If you're craving a comforting, hearty meal that practically cooks itself, look no further than this Instant Pot Chuck Roast recipe! Imagine tender, juicy beef infused with savory flavors, paired with perfectly cooked carrots and potatoes—all in just over an hour! Whether it's a busy weeknight or a special family gathering, this dish is sure to impress. Get ready to tantalize your taste buds and discover the secret to a melt-in-your-mouth roast that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Chuck roast
- Beef broth
- Onion
- Garlic
- Carrots
- Potatoes
- Salt
- Pepper
- Thyme
Instructions
- Prepare the chuck roast by patting it dry with paper towels and generously seasoning both sides with salt, pepper, and dried thyme.
- Dice the onion and mince the garlic cloves. Peel and chop carrots and potatoes into roughly 1-inch chunks.
- Set the Instant Pot to "Sauté" mode and add a small amount of oil. Sear the chuck roast on all sides until a deep golden-brown crust forms, approximately 3-4 minutes per side.
- Remove the roast from the pot and set aside. Add diced onions and garlic to the pot, sautéing until they become translucent and fragrant.
- Pour beef broth into the pot, scraping the bottom to release any browned bits. This will help develop rich flavor in the sauce.
- Return the chuck roast to the Instant Pot, placing it on top of the onions. Add chopped carrots and potatoes around the roast.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Once cooking is complete, allow natural pressure release for 10-15 minutes, then carefully do a quick release.
- Remove the roast and vegetables, letting the meat rest for 5-10 minutes before slicing against the grain.
- Optional: Thicken the remaining liquid into a gravy by using the "Sauté" function and whisking in a cornstarch slurry.
- Serve the chuck roast with the vegetables and optional gravy, garnishing with fresh thyme if desired.
Tips
- Season Generously: Don’t skimp on the salt, pepper, and thyme when seasoning your chuck roast. A good layer of seasoning enhances the overall flavor of the dish.
- Sear for Flavor: Searing the roast before pressure cooking is crucial. It adds a rich depth of flavor and creates that beautiful golden-brown crust that makes every bite irresistible.
- Use Fresh Ingredients: Whenever possible, opt for fresh garlic, onions, and herbs. Fresh ingredients elevate the dish and enhance the aroma while cooking.
- Don’t Rush the Release: Allowing for natural pressure release for 10-15 minutes after cooking helps the meat retain its juices, resulting in a more tender roast.
- Make a Gravy: For an extra layer of flavor, consider thickening the cooking liquid into a gravy. Just whisk in a cornstarch slurry while using the "Sauté" function after removing the roast.
- Slice Against the Grain: When it’s time to serve, remember to slice the roast against the grain. This ensures each piece is tender and easy to chew.
- Garnish for Presentation: A sprinkle of fresh thyme or parsley on top of the finished dish not only adds color but also a burst of fresh flavor.Enjoy your cooking adventure with this Instant Pot Chuck Roast, and prepare to savor every delicious bite!
Nutrition Facts
Calories: 123kcal
Carbohydrates: 13g
Protein: 8g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 20mg
