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Instant Pot Colcannon Irish Mashed Potatoes and Kale

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Instant Pot Colcannon Irish Mashed Potatoes and Kale

Imagine a creamy, dreamy potato dish that transports you straight to the emerald hills of Ireland with just one bite! Colcannon is not just a side dish; it's a culinary hug that combines the rich, buttery goodness of mashed potatoes with the vibrant, nutritious kick of fresh kale. Our Instant Pot version takes this traditional Irish favorite and transforms it into a quick, foolproof recipe that will have your family begging for seconds. Get ready to elevate your comfort food game with this mouthwatering, soul-satisfying recipe that comes together in just 25 minutes!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Irish
Serves: 4 servings

Ingredients

  1. 2 pounds potatoes, peeled and cubed
  2. 1 cup chopped kale
  3. 1/2 cup milk
  4. 4 tablespoons butter
  5. Salt to taste
  6. Pepper to taste

Instructions

  1. Wash and peel potatoes, then cut them into uniform 1-inch cubes to ensure even cooking.
  2. Place potato cubes into the Instant Pot inner pot, adding 1 cup of water to the bottom for pressure cooking.
  3. Rinse and finely chop fresh kale, removing any tough stems to ensure tender leaves.
  4. Close the Instant Pot lid, set the valve to sealing position, and select Manual/Pressure Cook mode at high pressure for 8 minutes.
  5. Once cooking cycle completes, perform a quick release of pressure by carefully moving the valve to venting position.
  6. Drain any excess water from potatoes, then return them to the Instant Pot.
  7. Add butter and warm milk to the potatoes, then mash thoroughly until smooth and creamy.
  8. Fold in chopped kale, mixing gently to distribute evenly throughout the mashed potatoes.
  9. Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
  10. Transfer to a serving bowl, create a small well in the center, and add an extra pat of butter if desired.

Tips

  1. Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the creamiest texture.
  2. Remove kale stems: Always remove the tough stems to ensure tender, delicate leaves in your colcannon.
  3. Don't overmix: When adding kale, fold gently to maintain the potatoes' fluffy consistency.
  4. Warm your milk and butter: This helps create an ultra-smooth and creamy mashed potato base.
  5. Season gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect flavor balance.
  6. For extra richness, consider adding some crispy bacon bits or green onions as a garnish.
  7. If you prefer a smoother texture, use an immersion blender instead of a traditional masher.
  8. Serve immediately for the best taste and temperature.

Nutrition Facts

Calories: 207kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 30mg

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