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Instant Pot Corn in Husk

Instant Pot Corn in Husk

Imagine serving perfectly steamed, tender corn that practically falls off the cob with zero hassle - that's exactly what this Instant Pot Corn in Husk recipe delivers! Forget boiling water, messy husking, or unpredictable cooking times. In just minutes, you'll transform fresh corn ears into a mouthwatering side dish that will have your family and guests asking, "How did you make this?" This foolproof method preserves the corn's natural sweetness and moisture, creating a restaurant-quality result right in your own kitchen.

Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 ears of corn, in husk
  2. 1 cup water

Instructions

  1. Carefully inspect the corn ears, ensuring the husks are fresh and intact, with no signs of mold or damage.
  2. Rinse the corn ears under cool running water to remove any dirt or debris from the exterior of the husks.
  3. Trim off any long silk strands hanging from the top of the corn husks to prevent them from burning or catching during cooking.
  4. Pour 1 cup of water into the bottom of the Instant Pot inner cooking pot, creating the necessary liquid for steam cooking.
  5. Place the trivet or steamer rack inside the Instant Pot to elevate the corn above the water.
  6. Arrange the corn ears vertically on the trivet, standing them upright with the silk end pointing upward, ensuring they are not submerged in water.
  7. Close the Instant Pot lid, ensuring the valve is set to the sealing position.
  8. Select the Manual or Pressure Cook setting and set the timer for 2 minutes at high pressure.
  9. Once cooking is complete, perform a quick release of the pressure by carefully moving the valve to venting position.
  10. Using tongs, carefully remove the hot corn ears from the Instant Pot.
  11. Let the corn rest for 2-3 minutes to cool slightly before carefully peeling back the husks.
  12. Remove the husks and silk, then serve immediately with butter, salt, and your favorite seasonings.

Tips

  1. Choose fresh corn with bright green, tightly wrapped husks for the best flavor and texture.
  2. Don't remove the husks before cooking - they act as a natural steaming wrapper that keeps the corn incredibly moist.
  3. For extra flavor, consider adding a pinch of salt or a splash of herb-infused water to the bottom of the Instant Pot.
  4. If your corn ears are different sizes, arrange them so that smaller ears are on the outer edges of the trivet.
  5. Always use tongs when handling hot corn to prevent burns.
  6. For a smoky finish, consider briefly grilling the corn after Instant Pot cooking for charred edges.
  7. Corn can be stored in the husks in the refrigerator for 1-2 days after cooking, making it great for meal prep.

Nutrition Facts

Calories: 77kcal

Carbohydrates: 17g

Protein: 3g

Fat: 1g

Saturated Fat: 0g

Cholesterol: 0mg

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