Imagine serving perfectly steamed, tender corn that practically falls off the cob with zero hassle - that's exactly what this Instant Pot Corn in Husk recipe delivers! Forget boiling water, messy husking, or unpredictable cooking times. In just minutes, you'll transform fresh corn ears into a mouthwatering side dish that will have your family and guests asking, "How did you make this?" This foolproof method preserves the corn's natural sweetness and moisture, creating a restaurant-quality result right in your own kitchen.
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn, in husk
- 1 cup water
Instructions
- Carefully inspect the corn ears, ensuring the husks are fresh and intact, with no signs of mold or damage.
- Rinse the corn ears under cool running water to remove any dirt or debris from the exterior of the husks.
- Trim off any long silk strands hanging from the top of the corn husks to prevent them from burning or catching during cooking.
- Pour 1 cup of water into the bottom of the Instant Pot inner cooking pot, creating the necessary liquid for steam cooking.
- Place the trivet or steamer rack inside the Instant Pot to elevate the corn above the water.
- Arrange the corn ears vertically on the trivet, standing them upright with the silk end pointing upward, ensuring they are not submerged in water.
- Close the Instant Pot lid, ensuring the valve is set to the sealing position.
- Select the Manual or Pressure Cook setting and set the timer for 2 minutes at high pressure.
- Once cooking is complete, perform a quick release of the pressure by carefully moving the valve to venting position.
- Using tongs, carefully remove the hot corn ears from the Instant Pot.
- Let the corn rest for 2-3 minutes to cool slightly before carefully peeling back the husks.
- Remove the husks and silk, then serve immediately with butter, salt, and your favorite seasonings.
Tips
- Choose fresh corn with bright green, tightly wrapped husks for the best flavor and texture.
- Don't remove the husks before cooking - they act as a natural steaming wrapper that keeps the corn incredibly moist.
- For extra flavor, consider adding a pinch of salt or a splash of herb-infused water to the bottom of the Instant Pot.
- If your corn ears are different sizes, arrange them so that smaller ears are on the outer edges of the trivet.
- Always use tongs when handling hot corn to prevent burns.
- For a smoky finish, consider briefly grilling the corn after Instant Pot cooking for charred edges.
- Corn can be stored in the husks in the refrigerator for 1-2 days after cooking, making it great for meal prep.
Nutrition Facts
Calories: 77kcal
Carbohydrates: 17g
Protein: 3g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg