Are you ready to elevate your weeknight dinner game with a dish that's not only bursting with flavor but also incredibly easy to make? Introducing the Instant Pot Cream Cheese Chili—a hearty, comforting bowl of goodness that combines the rich flavors of ground beef, beans, and creamy cheese, all cooked to perfection in just 40 minutes! This recipe is perfect for busy families or anyone looking to impress their guests with minimal effort. Dive into this delightful chili that promises to warm your soul and tantalize your taste buds—your new favorite dinner is just a few clicks away!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can corn, drained
- 1 packet chili seasoning
- 8 oz cream cheese
- 1 cup chicken broth
Instructions
- Begin by preparing all ingredients. Drain and rinse black and kidney beans. Open all canned ingredients and have them ready.
- Turn on Instant Pot and select the "Sauté" function. Add ground beef and cook until browned, breaking it into small crumbles, approximately 5-6 minutes.
- Drain excess fat from the ground beef if desired. Add chili seasoning packet and stir to coat the meat thoroughly.
- Add drained black beans, kidney beans, diced tomatoes, corn, and chicken broth to the Instant Pot. Stir all ingredients to combine well.
- Close the Instant Pot lid, set the valve to "Sealing" position, and select "Manual" or "Pressure Cook" mode. Set timer for 15 minutes at high pressure.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully do a quick release of remaining pressure.
- Cut cream cheese into cubes and add to the chili. Stir until cream cheese is fully melted and incorporated, creating a creamy texture.
- Taste and adjust seasoning with salt and pepper if needed. Let chili rest for 5 minutes before serving.
- Serve hot, optionally garnishing with shredded cheese, sour cream, chopped green onions, or fresh cilantro.
Tips
- Prep Ahead: To save time, you can prepare and measure all your ingredients in advance. This way, you can simply toss everything into the Instant Pot when you're ready to cook.
- Sauté for Flavor: Don’t skip the sautéing step! Browning the ground beef adds depth and richness to the chili, making it even more delicious.
- Customize Your Beans: Feel free to mix and match your beans! If you prefer pinto beans or chickpeas, they can be great substitutes for the black or kidney beans.
- Cream Cheese Magic: For an extra creamy texture, let the cream cheese sit at room temperature for a bit before adding it to the chili. This will help it melt more easily.
- Adjust the Spice: If you like a little heat, consider adding diced jalapeños or a dash of hot sauce to the chili before cooking.
- Garnish Galore: Don’t forget to top your chili with your favorite garnishes like shredded cheese, sour cream, or fresh herbs for added flavor and presentation!
- Leftover Love: This chili tastes even better the next day! Store leftovers in an airtight container in the fridge for a quick and tasty lunch or dinner.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
