Imagine transforming fresh, juicy tomatoes into a mouthwatering sauce that tastes like it's straight from an Italian grandmother's kitchen - without spending hours slaving over the stove. Our Instant Pot Fresh Tomato Sauce is the culinary magic trick you've been waiting for! In just 40 minutes, you'll create a vibrant, flavor-packed sauce that will make your taste buds dance and your family beg for seconds. Whether you're a busy home cook or a weekend chef, this recipe is about to revolutionize your cooking game.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1kg fresh tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Fresh basil leaves
Instructions
- Begin by preparing your ingredients. Rinse the fresh tomatoes under cold water to remove any dirt. Remove the stems and cut them into quarters. Set aside.
- Peel and chop the onion into small pieces. Mince the garlic cloves finely. This will enhance the flavor of your sauce.
- Set your Instant Pot to the 'Sauté' function. Add 2 tablespoons of olive oil to the pot and allow it to heat up for about 1-2 minutes.
- Once the oil is hot, add the chopped onion to the pot. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, being careful not to let it burn.
- Next, add the quartered fresh tomatoes to the pot. Stir well to combine all the ingredients.
- Season the mixture with salt to taste. You can start with about 1 teaspoon and adjust later if needed.
- Close the lid of the Instant Pot and ensure the steam release valve is set to the sealing position. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 15 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After that, carefully switch the steam release valve to the venting position to release any remaining pressure.
- Open the lid and stir the sauce. If you prefer a smoother texture, you can use an immersion blender to blend the sauce to your desired consistency.
- After blending, taste the sauce and adjust the seasoning with more salt if necessary. If you like, you can also add freshly chopped basil leaves at this stage for added flavor.
- Serve the fresh tomato sauce over your favorite pasta, or use it as a base for other Italian dishes. Garnish with additional fresh basil leaves if desired.
- Enjoy your homemade Instant Pot Fresh Tomato Sauce!
Tips
- Choose ripe, fresh tomatoes for the most intense flavor. Roma or San Marzano tomatoes work best for sauce.
- Don't rush the sautéing of onions and garlic - this builds a flavor foundation for your sauce.
- For a smoother sauce, use an immersion blender. For a chunkier texture, simply stir the sauce after cooking.
- Fresh basil is key - add it at the end to preserve its bright, aromatic qualities.
- If the sauce is too thin, use the 'Sauté' function to reduce and thicken it after cooking.
- This sauce freezes beautifully for up to 3 months, so make a double batch!
- For extra depth, consider adding a pinch of red pepper flakes or a splash of red wine during cooking.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 10g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
