Prepare to revolutionize your side dish game with the most incredible, flavor-packed Instant Pot Garlic Mushrooms that will make your taste buds dance! Imagine tender, juicy mushrooms infused with rich garlic butter and fresh thyme, ready in a mere 15 minutes - this recipe is about to become your new kitchen superstar. Whether you're a busy home cook or a culinary enthusiast, these mushrooms are so easy and delicious that they'll have everyone asking, "How did you make these?"
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Global
Serves: 4 servings
Ingredients
- 1 pound mushrooms, cleaned and halved
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cleaning the mushrooms thoroughly and cutting them in half. Mince the garlic cloves finely and chop the fresh thyme.
- Turn on the Instant Pot and select the Sauté function. Add butter and allow it to melt completely, creating a smooth coating on the bottom of the pot.
- Add minced garlic to the melted butter and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add the halved mushrooms to the pot, stirring gently to coat them evenly with the garlic butter mixture.
- Sprinkle chopped fresh thyme, salt, and pepper over the mushrooms, tossing to distribute the seasonings evenly.
- Close the Instant Pot lid, set the valve to sealing position, and cook on high pressure for 3-4 minutes.
- Once cooking is complete, perform a quick release of the pressure to prevent overcooking the mushrooms.
- Open the lid and give the mushrooms a gentle stir. Taste and adjust seasoning if needed.
- Transfer the garlic mushrooms to a serving dish and garnish with additional fresh thyme if desired. Serve hot as a side dish or appetizer.
Tips
- Mushroom Selection: Choose fresh, firm mushrooms like cremini or white button mushrooms for the best texture and flavor.
- Garlic Watch: When sautéing garlic, keep a close eye to prevent burning. 30-45 seconds is the sweet spot for releasing maximum flavor without bitterness.
- Don't Overcrowd: Ensure mushrooms are in a single layer for even cooking and proper butter coating.
- Quick Release is Key: Perform a quick pressure release to prevent mushrooms from becoming mushy.
- Seasoning Hack: For an extra flavor boost, consider adding a splash of white wine or a sprinkle of parmesan cheese before serving.
- Serving Suggestions: These mushrooms are perfect as a side dish, appetizer, or even mixed into pasta or over steak.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
