Craving a hearty, soul-warming meal that's ready faster than you can say "dinner's served"? Look no further than this Instant Pot Hamburger Deluxe Stew – a game-changing recipe that transforms humble ingredients into a restaurant-worthy dish in just 45 minutes! Imagine tender ground beef, perfectly cooked vegetables, and rich, savory broth coming together in a one-pot wonder that will have your family running to the dinner table. This isn't just a stew; it's a culinary shortcut to comfort that proves gourmet meals can be both quick and incredibly delicious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping onions, slicing carrots, and dicing potatoes into uniform bite-sized pieces.
- Set Instant Pot to "Sauté" mode and add ground beef. Brown the meat thoroughly, breaking it into small crumbles, approximately 5-6 minutes.
- Add chopped onions to the browned beef and sauté for an additional 2-3 minutes until onions become translucent.
- Sprinkle garlic powder, dried thyme, salt, and pepper over the meat and onion mixture, stirring to distribute seasonings evenly.
- Add sliced carrots, diced potatoes, and canned diced tomatoes to the Instant Pot. Stir to combine all ingredients.
- Pour beef broth over the ingredients, ensuring all components are mostly submerged.
- Close the Instant Pot lid, set the valve to "Sealing" position, and select "Manual" or "Pressure Cook" mode at high pressure for 15 minutes.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully perform a quick release.
- Open lid, stir stew, and adjust seasoning if needed. Let sit for 3-5 minutes to slightly thicken.
- Serve hot in bowls, optionally garnishing with fresh parsley or additional black pepper.
Tips
- Meat Matters: Use lean ground beef (80/20 ratio) for the best flavor and texture. Make sure to break the meat into small, uniform crumbles while browning.
- Vegetable Prep is Key: Cut carrots and potatoes into similar-sized pieces to ensure even cooking. Aim for bite-sized chunks around 1/2 to 3/4 inch.
- Seasoning Secrets: Don't be shy with herbs and spices. While the recipe calls for garlic powder and thyme, feel free to experiment with dried oregano or a pinch of smoked paprika.
- Broth Boost: For extra depth, consider using low-sodium beef broth and adding a splash of Worcestershire sauce during cooking.
- Natural Release Technique: The 5-minute natural release helps tenderize the meat and allows flavors to meld beautifully.
- Make-Ahead Magic: This stew tastes even better the next day, so don't hesitate to make it in advance and reheat.
- Garnish Game: Fresh herbs like parsley or chives can elevate the dish's presentation and add a burst of freshness.
Nutrition Facts
Calories: 224kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 32mg
