Are you craving a mouthwatering, soul-warming dish that can be prepared in under an hour? Look no further than this incredible Instant Pot Hearty Bean Chili! Imagine diving into a rich, flavorful bowl of goodness that combines perfectly seasoned beans, aromatic spices, and a robust tomato base - all crafted with minimal effort and maximum taste. Whether you're a busy professional, a home cook, or someone who loves delicious, nutritious meals, this recipe is about to become your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion and mince the garlic. Drain and rinse the kidney and black beans under cold water. Set aside.
- Set your Instant Pot to the 'Sauté' mode. Once it is hot, add a splash of olive oil (optional) to the pot. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the chili powder to the onion and garlic mixture. Stir well to combine and cook for about 1 minute to allow the spices to bloom.
- Now, add the drained kidney beans, black beans, and the can of diced tomatoes (with their juices) to the pot. Stir everything together to ensure the beans and tomatoes are well mixed with the onion and spices.
- Season the mixture with salt and pepper to taste. Remember, you can adjust the seasoning later if necessary.
- Close the Instant Pot lid and ensure the steam release valve is set to the sealing position. Set the Instant Pot to 'Manual' or 'Pressure Cook' mode on high pressure for 30 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully switch the steam release valve to 'Venting' to release any remaining pressure.
- After all the pressure has been released and the lid is safe to open, remove the lid and give the chili a good stir. Taste and adjust seasoning if necessary.
- Serve the hearty bean chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions if desired. Enjoy!
Tips
- Bean Preparation: Always drain and rinse canned beans to reduce sodium and remove excess starch, ensuring a cleaner flavor and better texture.
- Spice Blooming: Take the extra minute to sauté your chili powder with onions and garlic. This technique releases deeper, more complex flavors that elevate the entire dish.
- Seasoning Strategy: Start with a conservative amount of salt and pepper, then taste and adjust at the end. This prevents over-seasoning and allows you to fine-tune the flavor.
- Natural Pressure Release: Allowing the chili to naturally release pressure for 10 minutes helps the beans absorb more flavor and become perfectly tender.
- Toppings Matter: Experiment with garnishes like shredded cheese, fresh cilantro, diced avocado, or a dollop of Greek yogurt to add extra dimension to your chili.
- Make-Ahead Magic: This chili tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to meld and intensify overnight.
Nutrition Facts
Calories: 101kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg