Dive into a bowl of comfort with this delightful Instant Pot Hibachi Soup, a Japanese-inspired dish that brings the flavors of the hibachi grill right to your kitchen! Perfect for busy weeknights, this quick and easy recipe takes just 30 minutes from start to finish, allowing you to enjoy a delicious homemade meal without the fuss. With a rich broth packed with fresh vegetables and aromatic spices, this soup is not only satisfying but also incredibly nourishing. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup carrots, sliced
- 1 cup bok choy, chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions
- Prepare all ingredients by dicing onions, mincing garlic, grating ginger, slicing mushrooms, carrots, and green onions, and chopping bok choy.
- Turn on the Instant Pot and select the Sauté function. Add vegetable oil and allow it to heat for 1-2 minutes.
- Add diced onions and sauté for 2-3 minutes until they become translucent and slightly golden.
- Stir in minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant.
- Add sliced mushrooms and carrots, stirring to combine with the aromatics and allow slight caramelization.
- Pour in chicken broth, soy sauce, and sesame oil, gently scraping the bottom of the pot to release any browned bits.
- Close the Instant Pot lid, set the valve to sealing, and select the Soup function, cooking on high pressure for 10 minutes.
- Once cooking completes, do a quick release of the pressure.
- Stir in chopped bok choy and let sit for 2-3 minutes to slightly wilt the greens.
- Garnish with sliced green onions before serving hot.
Tips
- Prep Ahead: To save time, chop all your vegetables and measure out your ingredients before you start cooking. This will streamline the process and make it even more enjoyable.
- Adjust the Broth: For a richer flavor, consider using homemade chicken broth or adding a splash of mirin for an extra depth of taste.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Snow peas, bell peppers, or spinach can make excellent additions!
- Sauté for Flavor: Don’t rush the sautéing step! Taking a few extra minutes to caramelize the onions and veggies will enhance the overall flavor of the soup.
- Garnish Generously: Don’t skip the green onions! They add a fresh crunch that perfectly complements the warm broth.
- Leftovers: This soup keeps well in the fridge for a couple of days, making it a great option for meal prep or quick lunches.
- Serve with Rice: For a heartier meal, serve your hibachi soup over a bowl of steamed rice or with a side of your favorite dumplings.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 10mg
