Are you ready to elevate your game day snacks or impress your dinner guests with a finger-licking good dish? Look no further than these Instant Pot Honey Garlic Chicken Wings! Bursting with sweet and savory flavors, these wings are not just easy to make, but they also come together in under 35 minutes—perfect for those last-minute cravings. Imagine succulent chicken wings coated in a sticky honey garlic glaze, broiled to crispy perfection. Trust us, once you try this recipe, it will become your go-to for any occasion!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Measure out 2 pounds of chicken wings, 1/2 cup of honey, 1/4 cup of soy sauce, 4 cloves of garlic (minced), 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Have salt and pepper ready for seasoning.
- In a mixing bowl, combine the honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Stir the mixture until well combined. This will be your marinade and sauce for the chicken wings.
- Place the chicken wings into the Instant Pot. Pour the honey garlic sauce over the wings, ensuring they are evenly coated. You can use a spatula or tongs to help mix the wings with the sauce.
- Close the lid of the Instant Pot securely and ensure the steam release valve is set to the sealing position. Select the 'Manual' or 'Pressure Cook' setting and set the cooking time for 10 minutes on high pressure.
- While the wings are cooking, prepare a baking sheet lined with aluminum foil. This will be used for broiling the wings later for a crispy finish.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes. After 5 minutes, carefully switch the steam release valve to the venting position to release any remaining pressure.
- Open the lid of the Instant Pot and remove the chicken wings using tongs. Place the wings onto the prepared baking sheet in a single layer.
- Preheat your oven's broiler on high. While the oven is heating, brush the wings with some of the remaining sauce from the Instant Pot to enhance the flavor.
- Once the broiler is preheated, place the baking sheet with the wings under the broiler. Broil for 5-7 minutes, turning the wings halfway through, until they are golden brown and crispy. Keep a close eye on them to prevent burning.
- After broiling, remove the wings from the oven and let them rest for a couple of minutes. Season with salt and pepper to taste.
- Serve the honey garlic chicken wings warm, garnished with sesame seeds or chopped green onions if desired. Enjoy your delicious meal!
Tips
- Prep Ahead: For even more flavor, marinate the chicken wings in the honey garlic sauce for a few hours or overnight in the refrigerator before cooking. This allows the flavors to penetrate the meat.
- Don’t Skip the Broiling: Broiling is key to achieving that crispy exterior! Keep a close eye on the wings while they are under the broiler to avoid burning.
- Use Fresh Ingredients: Fresh garlic and high-quality honey will make a noticeable difference in the flavor of your sauce, so choose wisely!
- Adjust Sweetness: If you prefer a less sweet sauce, feel free to reduce the amount of honey or add a splash of hot sauce for a spicy kick.
- Garnish for Presentation: A sprinkle of sesame seeds or chopped green onions not only adds a pop of color but also enhances the dish’s flavor profile.
- Serve with Dipping Sauce: Consider serving these wings with a side of ranch or blue cheese dressing for an extra layer of deliciousness.
- Leftover Love: If you have any wings left over, they can be stored in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 22g
Protein: 36g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 145mg
