Get ready to transform your dinner game with the most mouthwatering Instant Pot Honey Garlic Pork that will have your family begging for seconds! This Asian-inspired recipe is not just another boring weeknight meal - it's a flavor explosion that combines the perfect balance of sweet, savory, and tender goodness in just 40 minutes. Imagine falling-apart pork medallions glazed in a sticky, garlicky sauce that will make your taste buds dance with joy, all prepared with minimal effort in your trusty Instant Pot!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 lbs pork tenderloin
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the pork tenderloin by patting it dry with paper towels and trimming any excess fat. Cut the tenderloin into 1-inch thick medallions or large chunks.
- In a medium mixing bowl, whisk together honey, soy sauce, minced garlic, minced ginger, sesame oil, salt, and pepper to create a marinade.
- Season the pork pieces with additional salt and pepper before cooking.
- Turn on the Instant Pot and select the "Sauté" function. Add a small amount of oil to the pot and brown the pork pieces on all sides, working in batches to avoid overcrowding. This should take about 2-3 minutes per batch.
- Once all pork pieces are browned, return them to the Instant Pot and pour the prepared honey garlic marinade over the meat, ensuring even coating.
- Close the Instant Pot lid, set the valve to sealing position, and select the "Pressure Cook" or "Manual" setting. Cook on high pressure for 10-12 minutes.
- After cooking, allow for a natural pressure release for 5 minutes, then carefully do a quick release for any remaining pressure.
- Open the lid and check the internal temperature of the pork, which should read 145°F (63°C) for safe consumption.
- If the sauce is too thin, use the "Sauté" function to reduce and thicken it for 2-3 minutes.
- Serve hot, garnished with chopped green onions or sesame seeds, alongside steamed rice or roasted vegetables.
Tips
- Pat the pork tenderloin completely dry before seasoning to ensure perfect browning and help the marinade stick better.
- Work in small batches when sautéing the pork to avoid overcrowding, which can prevent proper caramelization and even cooking.
- Use a meat thermometer to check the internal temperature - 145°F is the sweet spot for perfectly cooked, juicy pork.
- For an extra flavor boost, let the pork marinate in the sauce for 30 minutes before cooking if time allows.
- If you want a thicker sauce, use the sauté function after cooking to reduce and concentrate the flavors.
- Garnish with fresh chopped green onions or toasted sesame seeds just before serving to add a pop of color and extra texture.
- Pair this dish with steamed jasmine rice or cauliflower rice for a complete and satisfying meal.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 24g
Protein: 37g
Fat: 12g
Saturated Fat: g
Cholesterol: 60mg