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Instant Pot Honey Garlic Pork

Instant Pot Honey Garlic Pork

Get ready to transform your dinner game with the most mouthwatering Instant Pot Honey Garlic Pork that will have your family begging for seconds! This Asian-inspired recipe is not just another boring weeknight meal - it's a flavor explosion that combines the perfect balance of sweet, savory, and tender goodness in just 40 minutes. Imagine falling-apart pork medallions glazed in a sticky, garlicky sauce that will make your taste buds dance with joy, all prepared with minimal effort in your trusty Instant Pot!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 2 lbs pork tenderloin
  2. 1/2 cup honey
  3. 1/4 cup soy sauce
  4. 4 cloves garlic, minced
  5. 1 tablespoon ginger, minced
  6. 1 tablespoon sesame oil
  7. Salt and pepper to taste

Instructions

  1. Prepare the pork tenderloin by patting it dry with paper towels and trimming any excess fat. Cut the tenderloin into 1-inch thick medallions or large chunks.
  2. In a medium mixing bowl, whisk together honey, soy sauce, minced garlic, minced ginger, sesame oil, salt, and pepper to create a marinade.
  3. Season the pork pieces with additional salt and pepper before cooking.
  4. Turn on the Instant Pot and select the "Sauté" function. Add a small amount of oil to the pot and brown the pork pieces on all sides, working in batches to avoid overcrowding. This should take about 2-3 minutes per batch.
  5. Once all pork pieces are browned, return them to the Instant Pot and pour the prepared honey garlic marinade over the meat, ensuring even coating.
  6. Close the Instant Pot lid, set the valve to sealing position, and select the "Pressure Cook" or "Manual" setting. Cook on high pressure for 10-12 minutes.
  7. After cooking, allow for a natural pressure release for 5 minutes, then carefully do a quick release for any remaining pressure.
  8. Open the lid and check the internal temperature of the pork, which should read 145°F (63°C) for safe consumption.
  9. If the sauce is too thin, use the "Sauté" function to reduce and thicken it for 2-3 minutes.
  10. Serve hot, garnished with chopped green onions or sesame seeds, alongside steamed rice or roasted vegetables.

Tips

  1. Pat the pork tenderloin completely dry before seasoning to ensure perfect browning and help the marinade stick better.
  2. Work in small batches when sautéing the pork to avoid overcrowding, which can prevent proper caramelization and even cooking.
  3. Use a meat thermometer to check the internal temperature - 145°F is the sweet spot for perfectly cooked, juicy pork.
  4. For an extra flavor boost, let the pork marinate in the sauce for 30 minutes before cooking if time allows.
  5. If you want a thicker sauce, use the sauté function after cooking to reduce and concentrate the flavors.
  6. Garnish with fresh chopped green onions or toasted sesame seeds just before serving to add a pop of color and extra texture.
  7. Pair this dish with steamed jasmine rice or cauliflower rice for a complete and satisfying meal.

Nutrition Facts

Calories: 344kcal

Carbohydrates: 24g

Protein: 37g

Fat: 12g

Saturated Fat: g

Cholesterol: 60mg

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