Dive into the vibrant flavors of India with our Instant Pot Indian Diwali Menu! This delightful dish combines fragrant basmati rice and hearty chickpeas, all infused with aromatic spices that will transport your taste buds straight to a festive celebration. Whether you're preparing for Diwali or simply craving a comforting meal, this recipe is your ticket to a culinary adventure. With just 15 minutes of prep and 45 minutes of cooking, you'll have a delicious feast ready to impress your family and friends. Get ready to uncover the secrets of this mouthwatering dish that promises to be the star of your dinner table!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 cup basmati rice
- 1 cup chickpeas, soaked
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 cup yogurt
- Salt to taste
- 2 tbsp oil or ghee
- Fresh cilantro for garnish
Instructions
- Rinse the basmati rice thoroughly under cold water until the water runs clear. Drain and set aside.
- Drain the pre-soaked chickpeas and rinse them well. If using dried chickpeas, ensure they have been soaked overnight for at least 8-10 hours.
- Set the Instant Pot to Sauté mode. Add ghee or oil and let it heat up for 1-2 minutes.
- Add cumin seeds and let them sizzle and become fragrant, about 30 seconds. Be careful not to burn them.
- Add chopped onions and sauté until they turn golden brown and translucent, approximately 3-4 minutes.
- Stir in chopped tomatoes and cook for another 2-3 minutes until they start to break down.
- Add garam masala, salt, and the soaked chickpeas. Mix well to combine all ingredients.
- Add the rinsed basmati rice and stir to coat with the spices and vegetables.
- Pour in
- 5 cups of water, ensuring all ingredients are submerged.
- Close the Instant Pot lid, set the valve to sealing position, and cook on high pressure for 12 minutes.
- Once cooking is complete, allow natural pressure release for 10 minutes, then carefully do a quick release.
- Open the lid and gently fluff the rice and chickpea mixture with a fork.
- Stir in yogurt and mix thoroughly to create a creamy texture.
- Garnish with fresh chopped cilantro before serving.
- Let the dish rest for 5 minutes to allow flavors to meld together.
- Serve hot as a festive Diwali main course, accompanied by additional yogurt or raita if desired.
Tips
- Soak the Chickpeas: For the best texture, soak your chickpeas overnight. This not only helps them cook faster but also enhances their flavor.
- Rinse the Rice: Don't skip rinsing the basmati rice! This step removes excess starch, ensuring fluffy, non-sticky grains.
- Use Fresh Spices: Fresh spices make a world of difference. If possible, buy whole spices and grind them just before cooking for an aromatic boost.
- Adjust the Heat: If you prefer a spicier dish, feel free to add chopped green chilies or a pinch of red chili powder when sautéing the onions.
- Natural Pressure Release: Allowing the Instant Pot to release pressure naturally for 10 minutes helps the flavors meld beautifully, resulting in a more flavorful dish.
- Garnish Generously: Fresh cilantro adds a pop of color and freshness. Don’t hesitate to sprinkle extra on top before serving!
- Serve with Sides: Pair this dish with yogurt or raita to balance the spices and add a creamy texture to each bite.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
