If you're looking to elevate your weeknight dinners with minimal effort and maximum flavor, then you’ve stumbled upon the perfect recipe! This Instant Pot Italian Mozzarella Chicken is a mouthwatering dish that combines tender chicken breasts, rich marinara sauce, and gooey mozzarella cheese—all cooked to perfection in just 30 minutes! Whether you're a busy professional or a parent juggling a hectic schedule, this dish promises to impress your family and friends without keeping you in the kitchen for hours. Get ready to indulge in a delightful Italian-inspired meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and Italian seasoning on both sides.
- Pour 1/2 cup of marinara sauce into the bottom of the Instant Pot, creating a thin layer to prevent chicken from sticking.
- Place the seasoned chicken breasts into the Instant Pot, arranging them in a single layer without overlapping.
- Pour the remaining marinara sauce over the chicken breasts, ensuring they are evenly coated.
- Close the Instant Pot lid, set the valve to sealing position, and select the "Pressure Cook" or "Manual" setting.
- Cook on high pressure for 8-10 minutes, depending on the thickness of the chicken breasts. For larger or thicker breasts, choose 10 minutes.
- Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully do a quick release of remaining pressure.
- Open the lid and check the internal temperature of the chicken, which should reach 165°F (74°C).
- Sprinkle shredded mozzarella cheese evenly over the cooked chicken breasts.
- Close the lid and let the residual heat melt the cheese for 2-3 minutes.
- Carefully remove the chicken breasts and plate them, spooning extra sauce from the pot over the top.
- Garnish with fresh basil or parsley if desired, and serve hot with your favorite side dishes.
Tips
- Choose the Right Chicken: For the juiciest results, opt for boneless, skinless chicken breasts. If you prefer thighs for extra flavor, feel free to substitute!
- Season Generously: Don’t skimp on the salt, pepper, and Italian seasoning. Proper seasoning enhances the overall flavor of the dish.
- Layering is Key: Always add a layer of marinara sauce at the bottom of the Instant Pot before placing the chicken. This prevents sticking and ensures even cooking.
- Monitor Cooking Time: The cooking time may vary based on the thickness of your chicken breasts. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- Let the Cheese Melt: After cooking, allow the mozzarella to melt by closing the lid for a few minutes. This creates that delicious, cheesy topping you crave!
- Garnish for Presentation: A sprinkle of fresh basil or parsley not only adds a pop of color but also enhances the flavor profile of your dish.
- Perfect Pairings: Serve this dish with a side of garlic bread or a fresh salad to round out your Italian feast!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
