Craving a restaurant-quality Italian sausage dish that doesn't require hours of cooking? Get ready to transform your dinner routine with this incredibly easy and insanely delicious Instant Pot Italian Sausage recipe! In just 35 minutes, you'll create a mouthwatering meal that will have your family begging for seconds. Whether you're a busy professional, a home cook looking for a quick weeknight dinner, or simply someone who loves bold, authentic Italian flavors, this recipe is about to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 Italian sausages
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup marinara sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 Italian sausages, 1 sliced onion, 1 sliced bell pepper, 2 minced garlic cloves, 1 cup of marinara sauce, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' mode. Allow it to heat up for a few minutes.
- Add a small amount of oil (optional) to the pot, then add the sliced onion and bell pepper. Sauté for about 3-4 minutes until they start to soften and become fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Once the vegetables are softened, carefully add the Italian sausages to the pot. Brown the sausages for about 2-3 minutes on each side. This step is optional but adds extra flavor.
- After browning the sausages, pour in the marinara sauce, ensuring the sausages are well-coated. Season with salt and pepper to taste.
- Close the Instant Pot lid securely and ensure the steam release valve is set to the 'Sealing' position.
- Select the 'Manual' or 'Pressure Cook' setting and set the timer for 25 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes, then carefully switch the steam release valve to 'Venting' to release any remaining pressure.
- Open the lid and check that the sausages are cooked through (internal temperature should reach 160°F). If desired, you can simmer the sauce for a few more minutes using the 'Sauté' mode to thicken it.
- Serve the Italian sausages with the sautéed vegetables and marinara sauce over pasta, on a sub roll, or alongside a fresh salad. Enjoy your meal!
Tips
- Choose high-quality Italian sausages for the best flavor - look for ones with robust seasoning and good meat content.
- For extra caramelization, take the time to brown the sausages before pressure cooking. This step adds depth and richness to the final dish.
- Don't skip the natural pressure release - it helps keep the sausages tender and juicy.
- Use a meat thermometer to ensure sausages reach the safe internal temperature of 160°F.
- If you prefer a thicker sauce, use the 'Sauté' function after cooking to reduce and concentrate the marinara.
- Experiment with different marinara sauces or add red pepper flakes for a spicy kick.
- Serve with various sides like pasta, crusty bread, polenta, or a fresh green salad to complete the meal.
Nutrition Facts
Calories: 303kcal
Carbohydrates: 11g
Protein: 14g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 70mg
