Imagine serving restaurant-quality, perfectly fluffy jasmine rice that's so irresistible, your family will think you've been secretly trained by a professional chef. With this foolproof Instant Pot method, you'll transform ordinary rice into a spectacular side dish that's quick, easy, and guaranteed to impress. Say goodbye to mushy, undercooked, or burnt rice forever – your culinary game is about to level up!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups jasmine rice
- 2 1/2 cups water
- 1/2 teaspoon salt
Instructions
- Measure the jasmine rice carefully and rinse it thoroughly under cold running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming too sticky.
- Drain the rinsed rice in a fine-mesh strainer, shaking off any excess water.
- Add the rinsed rice to the Instant Pot inner pot, then pour in the water and sprinkle the salt over the rice.
- Close the Instant Pot lid and ensure the valve is set to the sealing position.
- Select the "Rice" setting or manually set to high pressure for 4-5 minutes. If your Instant Pot doesn't have a rice setting, use manual high pressure.
- Once the cooking cycle is complete, allow the pressure to naturally release for 10 minutes. This is crucial for achieving perfectly fluffy rice.
- After 10 minutes, carefully perform a quick release to let out any remaining steam.
- Open the lid and fluff the rice gently with a fork to separate the grains and release excess steam.
- Let the rice sit uncovered for 2-3 minutes to allow any remaining moisture to evaporate.
- Serve hot as a side dish or base for various Asian-inspired meals.
- Store any leftover rice in an airtight container in the refrigerator for up to 4-5 days.
Tips
- • Always rinse your rice thoroughly to remove excess starch, which prevents clumping and ensures each grain is distinct and fluffy. • Use the exact water-to-rice ratio (2 cups rice to 2 1/2 cups water) for consistent results every time. • Let the rice rest after cooking – those extra 2-3 minutes are crucial for absorbing remaining moisture and achieving the perfect texture. • For extra flavor, consider replacing some water with chicken broth or adding a small pat of butter when fluffing. • If you prefer slightly firmer rice, reduce water by 1-2 tablespoons. • Clean your Instant Pot's sealing ring regularly to prevent lingering odors that might affect rice flavor. • Invest in a good quality fine-mesh strainer for optimal rice rinsing.
Nutrition Facts
Calories: 205kcal
Carbohydrates: 45g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
