Are you ready to elevate your weeknight dinners with a dish that's as comforting as it is delicious? Meet the Instant Pot Killer White Chili, a savory blend of ground turkey, creamy white beans, and zesty green chilies that will have your taste buds dancing with joy! This quick and easy recipe takes just 35 minutes from start to finish, making it the perfect solution for busy evenings when you crave something hearty and satisfying. Whether you're looking to impress your family or simply treat yourself, this chili is sure to become a go-to favorite. Read on to discover how to whip up this mouthwatering meal in no time!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans white beans, drained
- 1 can diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1 lb ground turkey, 1 chopped onion, 2 minced garlic cloves, 2 cans of drained white beans, 1 can of diced green chilies, 4 cups of chicken broth, 1 tsp cumin, 1 tsp oregano, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' mode. Allow it to heat up for a few minutes.
- Once the Instant Pot is hot, add the ground turkey. Cook the turkey for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Add the chopped onion to the pot and sauté for an additional 3-4 minutes, or until the onion is translucent.
- Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the drained white beans, diced green chilies, chicken broth, cumin, oregano, and season with salt and pepper to taste. Stir everything together to combine well.
- Close the lid of the Instant Pot and ensure the steam release valve is set to the sealing position.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode and adjust the cooking time to 25 minutes.
- Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for about 10 minutes, then carefully switch the steam release valve to the venting position to release any remaining pressure.
- Open the lid and give the chili a good stir. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the Killer White Chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped cilantro, if desired.
Tips
- Prep Ahead: To save time, chop your onion and mince the garlic ahead of time. You can even brown the turkey and sauté the vegetables earlier in the day and store them in the fridge until you're ready to cook.
- Customize Your Heat: If you like a bit of spice, consider adding diced jalapeños or a dash of cayenne pepper to the mix. For a milder version, stick with the green chilies as they provide flavor without too much heat.
- Garnish Creatively: Elevate your chili by garnishing with fresh toppings. Shredded cheese, sour cream, avocado slices, or chopped cilantro can add a fresh twist and make each bowl visually appealing.
- Thicker Chili: If you prefer a thicker chili, reserve a cup of the white beans, mash them, and stir them back into the pot before serving. This adds creaminess and enhances the texture.
- Leftovers: This chili keeps well in the fridge for up to 3 days, and the flavors only get better as it sits! Reheat it on the stove or in the microwave, and consider serving it over rice or in a tortilla for a new twist.
- Freezing: Make a double batch and freeze the leftovers for a quick meal later on. Just make sure to store it in an airtight container, and it should last up to 3 months in the freezer.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
