Get ready to revolutionize your potato game with these mind-blowing Instant Pot Loaded Smashed Taters that will make your taste buds dance with joy! Imagine perfectly tender potatoes transformed into crispy, cheesy masterpieces that combine the ultimate comfort food experience with restaurant-quality presentation. In just 30 minutes, you'll create a side dish so irresistible, it'll steal the spotlight from the main course and have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1 cup bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/4 cup chives, chopped
- Salt and pepper to taste
Instructions
- Wash potatoes thoroughly and cut larger ones into roughly 2-inch chunks to ensure even cooking. Leave smaller potatoes whole.
- Add 1 cup of water to the Instant Pot and place a steamer basket inside. Arrange potatoes in a single layer within the basket.
- Close the Instant Pot lid, set valve to sealing position, and select "Pressure Cook" on high for 8-10 minutes, depending on potato size.
- Once cooking completes, perform a quick release of pressure to prevent overcooking.
- Carefully remove potatoes and transfer to a large baking sheet lined with parchment paper.
- Gently smash each potato using a fork or potato masher, creating a rustic, flattened surface while keeping potatoes mostly intact.
- Brush smashed potatoes with olive oil, then sprinkle with salt and freshly ground black pepper.
- Spread cream cheese and sour cream evenly across the smashed potatoes.
- Generously top with crumbled bacon, shredded cheddar cheese, and chopped chives.
- Place under broiler for 3-5 minutes until cheese is melted and edges are crispy golden brown.
- Remove from oven, let cool for 2-3 minutes, and serve immediately while hot and crispy.
Tips
- Choose the right potatoes: Use medium-sized yellow or red potatoes for the best texture and smashing results.
- Don't overcook: Timing is crucial. Check potato tenderness at 8 minutes to prevent mushy results.
- Smashing technique matters: Use a flat-bottomed glass or potato masher and apply gentle, even pressure to create rustic, crispy edges.
- Maximize crispiness: Pat potatoes dry before smashing and use a light coating of olive oil to help achieve golden, crunchy surfaces.
- Customize your toppings: Feel free to experiment with different cheeses, herbs, or add jalapeños for extra kick.
- Serve immediately: These loaded smashed taters are best enjoyed hot and crispy right out of the oven.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 18g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 75mg
