Get ready to revolutionize your dinner game with a mind-blowing culinary mashup that combines the creamy, spicy magic of Indian tikka masala with the comforting classic of American macaroni! This Instant Pot Macaroni Tikka Masala is not just a recipe – it's a flavor explosion that will transport your taste buds to a world of quick, delicious, and utterly irresistible dining. In just 25 minutes, you'll create a restaurant-worthy meal that will have your family and friends begging for seconds (and the recipe)!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 2 cups macaroni
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup tikka masala sauce
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by chopping onion, mincing garlic, and grating fresh ginger.
- Set Instant Pot to Sauté mode and add a small amount of oil. Sauté chopped onions until translucent and lightly golden, about 3-4 minutes.
- Add minced garlic and grated ginger to the onions, stirring continuously for 30-45 seconds to release their aromatic flavors.
- Pour in tikka masala sauce and vegetable broth, stirring to combine and deglaze the pot's bottom.
- Add uncooked macaroni to the liquid mixture, ensuring pasta is mostly submerged. Stir gently to distribute ingredients evenly.
- Close Instant Pot lid, set valve to sealing position, and cook on Manual/Pressure Cook mode for 4-5 minutes.
- Once cooking completes, perform a quick release of pressure to prevent pasta from overcooking.
- Stir in heavy cream, garam masala, and salt to taste. Let sit for 2-3 minutes to thicken sauce.
- Garnish with freshly chopped cilantro before serving hot.
Tips
- • For maximum flavor, use freshly grated ginger and minced garlic instead of pre-packaged versions. • Make sure to deglaze the Instant Pot bottom thoroughly to prevent any burning during pressure cooking. • Don't overcook the pasta – the 4-5 minute cooking time ensures perfectly al dente texture. • Use full-fat heavy cream for the richest, most luxurious sauce consistency. • If you prefer a spicier dish, add a pinch of red chili powder or some chopped green chilies during the sautéing stage. • Fresh cilantro is key for bright, fresh flavor – don't skip the garnish! • For a protein boost, you can easily add cooked chicken or paneer to this recipe.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 10g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
