Are you ready to transform a traditional Jewish breakfast classic into a foolproof, lightning-fast culinary masterpiece? Imagine creating a mouthwatering Matzoh Brei in just minutes, with zero stress and maximum flavor! This Instant Pot version will revolutionize your breakfast routine, combining the nostalgic comfort of a beloved family recipe with modern cooking convenience that will make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Jewish
Serves: 4 servings
Ingredients
- 4 matzoh sheets
- 4 large eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- Salt to taste
- Butter or oil for cooking
Instructions
- Break the matzoh sheets into rough 1-inch pieces and place them in a large mixing bowl.
- In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of salt until well combined and smooth.
- Pour the egg mixture over the matzoh pieces and gently stir to coat, allowing the matzoh to absorb the liquid. Let sit for 2-3 minutes to soften.
- Grease the Instant Pot inner pot with butter or oil using a pastry brush or paper towel.
- Pour the matzoh and egg mixture into the prepared Instant Pot inner pot, spreading it evenly.
- Close the Instant Pot lid and set to Manual/Pressure Cook mode on HIGH pressure for 3-4 minutes.
- When cooking is complete, do a quick release of the pressure.
- Carefully remove the matzoh brei, cutting into portions if desired.
- Serve hot, optionally garnished with additional sugar, cinnamon, or fresh berries.
- For a savory version, omit sugar and vanilla, and add a sprinkle of salt and pepper instead.
Tips
- Matzoh Texture is Key: Break matzoh into consistent 1-inch pieces to ensure even soaking and cooking.
- Soaking Matters: Let the matzoh sit in the egg mixture for 2-3 minutes to achieve the perfect soft-yet-structured texture.
- Customize Your Flavor: Easily switch between sweet and savory versions by adjusting sugar and spices.
- Quick Release is Crucial: Use the quick pressure release to prevent overcooking and maintain a tender consistency.
- Don't Overmix: Gently stir the matzoh in the egg mixture to keep some pieces slightly distinct for a more interesting texture.
- Garnish Creatively: Experiment with toppings like fresh berries, cinnamon, maple syrup, or even a sprinkle of cheese for a savory twist.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 190mg
