Prepare to embark on a culinary journey that will transform your weeknight dinner into a mouthwatering masterpiece! This Instant Pot Million Dollar Casserole isn't just another recipe - it's a creamy, cheesy, crispy sensation that will have your family begging for seconds. Imagine tender ground beef, melted cheddar, and crispy tater tots all combined in one irresistible dish that comes together in less than an hour. Get ready to become the dinner hero with this foolproof, flavor-packed recipe that promises restaurant-quality taste with minimal effort!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 package tater tots
- 1/2 cup chopped green onions
Instructions
- Prepare ingredients by thawing tater tots if frozen and measuring out all components beforehand.
- Select the Sauté function on your Instant Pot and brown the ground beef, breaking it into small crumbles. Drain excess fat if necessary.
- Add cream of chicken soup and sour cream to the browned beef, stirring thoroughly to combine and create a creamy mixture.
- Transfer the beef mixture to the Instant Pot inner pot, spreading it evenly across the bottom.
- Layer shredded cheddar cheese over the beef mixture, ensuring even coverage.
- Carefully arrange frozen tater tots in a single layer on top of the cheese, covering the entire surface.
- Close the Instant Pot lid, set the valve to sealing, and select Manual/Pressure Cook mode at high pressure for 15 minutes.
- Once cooking completes, allow a 5-minute natural pressure release before carefully performing a quick release.
- Open lid and sprinkle chopped green onions over the top of the casserole.
- Let casserole rest for 5 minutes before serving to allow sauce to set and cool slightly.
Tips
- For maximum flavor, use high-quality ground beef with a bit of fat content to keep the meat juicy.
- Ensure your tater tots are still slightly frozen when adding them to the casserole to prevent them from becoming soggy.
- Use freshly shredded cheddar cheese for better melting and more robust flavor compared to pre-shredded varieties.
- Don't skip the 5-minute natural pressure release - it helps the sauce set and intensifies the flavors.
- For a crispy top, consider using the broiler for 2-3 minutes after cooking to golden the tater tots.
- If you prefer less fat, you can substitute ground turkey for beef without losing flavor.
- Customize by adding diced bell peppers or using different cheese varieties to make the recipe your own.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 85mg
