Are you ready to elevate your snack game with a mouthwatering twist on a classic favorite? Imagine biting into perfectly crispy, gooey mozzarella sticks made effortlessly in your Instant Pot! These Instant Pot Mozzarella Sticks are not only a breeze to prepare, but they also deliver that irresistible cheesy goodness that will have everyone coming back for more. Whether you're hosting a game night, a movie marathon, or just indulging in a late-night snack, this recipe will have your taste buds singing. Get ready to impress your friends and family with this delectable treat that takes just 15 minutes from start to finish!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 mozzarella sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Begin by gathering all your ingredients: 12 mozzarella sticks, 1 cup of all-purpose flour, 2 large eggs, 1 cup of breadcrumbs, 1 tsp of Italian seasoning, and cooking spray.
- Set up a breading station by placing the all-purpose flour in a shallow dish, the beaten eggs in another shallow dish, and the breadcrumbs mixed with Italian seasoning in a third shallow dish.
- Take a mozzarella stick and roll it in the flour, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured mozzarella stick into the beaten eggs, making sure it is completely covered.
- Finally, roll the egg-coated mozzarella stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all mozzarella sticks.
- Once all the mozzarella sticks are breaded, spray the Instant Pot's inner pot with cooking spray to prevent sticking.
- Arrange the breaded mozzarella sticks in a single layer in the Instant Pot. You may need to do this in batches depending on the size of your Instant Pot.
- Close the lid of the Instant Pot and set the valve to the sealing position. Select the 'Air Fry' function (if available) or the 'Pressure Cook' function with high pressure for 5 minutes.
- After the cooking time is complete, carefully perform a quick release of the pressure by turning the valve to the venting position.
- Once the steam has fully released, open the lid and check if the mozzarella sticks are golden brown and crispy. If they need more time, you can air fry them for an additional 2-3 minutes.
- Remove the mozzarella sticks from the Instant Pot and let them cool slightly before serving. Enjoy your delicious Instant Pot mozzarella sticks with marinara sauce or your favorite dipping sauce!
Tips
- Prep Ahead: To save time, you can prepare the mozzarella sticks ahead of time and store them in the refrigerator for up to a few hours before cooking. This allows the coating to set, ensuring an even crispier finish.
- Customize Your Coating: Feel free to get creative with your breadcrumbs! Try using panko for an extra crunch, or add spices like garlic powder or paprika for a flavor boost.
- Batch Cooking: If you have a larger batch to cook, consider working in smaller batches to ensure even cooking and crispiness. Avoid overcrowding the Instant Pot for the best results.
- Check for Crispiness: After the initial cooking time, check the mozzarella sticks for that golden brown color. If they aren’t crispy enough, simply air fry them for an additional 2-3 minutes until they reach your desired crispiness.
- Dipping Sauce Delight: Serve your mozzarella sticks with a side of marinara sauce, ranch dressing, or your favorite dipping sauce for an extra layer of flavor that will make each bite even more delicious!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 110mg
