Dive into a culinary adventure with our Instant Pot Mussels Mariniere with White Wine Sauce! This French classic is not only a feast for the senses but also a quick and effortless dish that can be ready in just 15 minutes. Imagine succulent mussels bathed in a rich, aromatic sauce, perfect for impressing dinner guests or enjoying a cozy night in. With just a handful of ingredients and the magic of the Instant Pot, you’ll have a restaurant-quality meal at your fingertips. Ready to elevate your cooking game? Let’s get started!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 lbs mussels, cleaned
- 1 cup white wine
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 tbsp butter
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Begin by cleaning the mussels thoroughly under cold running water. Use a brush to scrub the shells and remove any barnacles or debris. Discard any mussels that are open and do not close when tapped.
- Prepare the aromatics: mince the garlic and shallot finely. Set aside.
- Set your Instant Pot to the sauté mode. Once hot, add the butter and allow it to melt. Swirl the pot to coat the bottom evenly.
- Add the minced garlic and shallot to the pot. Sauté for about 1-2 minutes until fragrant and translucent, stirring frequently to prevent burning.
- Pour in the white wine, scraping the bottom of the pot to deglaze and incorporate any flavorful bits stuck to the bottom. Season with salt and pepper to taste.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position. Set the cooking time to 5 minutes on high pressure.
- Once the cooking time is complete, perform a quick release by carefully turning the valve to the venting position to release the steam. Be cautious of the hot steam.
- Open the lid and add the cleaned mussels to the pot. Stir gently to coat them in the sauce.
- Close the lid again and set to high pressure for an additional 2 minutes. This will allow the mussels to open and absorb the flavors of the sauce.
- After 2 minutes, perform another quick release to release the steam. Check the mussels; they should all be opened. Discard any mussels that remain closed.
- Using a slotted spoon, transfer the mussels to a serving bowl. Pour the white wine sauce over the mussels and garnish with freshly chopped parsley.
- Serve immediately with crusty bread or over pasta to soak up the delicious sauce.
Tips
- Choose Fresh Mussels: Make sure to select fresh mussels that are tightly closed. If any mussels remain open after tapping, discard them as they may not be safe to eat.
- Prep Ahead: To save time, you can clean the mussels and mince the garlic and shallot ahead of time. Store them in the refrigerator until you're ready to cook.
- Don’t Skip the Deglazing: Scraping the bottom of the pot after adding the wine is crucial. This step helps to lift all the flavorful bits, ensuring your sauce is rich and delicious.
- Adjust Seasoning: Taste the sauce before adding the mussels. You can adjust the salt and pepper to your preference, enhancing the overall flavor of the dish.
- Serving Suggestions: Serve your mussels with crusty bread to soak up the delightful sauce, or toss them with pasta for a heartier meal. A sprinkle of fresh parsley adds a lovely touch and brightens the dish.
- Quick Release Caution: When performing the quick release, be careful of the hot steam. Use a kitchen towel or a long utensil to turn the valve for added safety.
- Leftover Sauce: If you have leftover sauce, it’s perfect for drizzling over grilled fish or chicken, or even as a base for a seafood pasta dish.
Nutrition Facts
Calories: 162kcal
Carbohydrates: 3g
Protein: g
Fat: g
Saturated Fat: 15g
Cholesterol: mg
