Get ready to elevate your snacking game with these irresistible Instant Pot Onion Rings! Crispy on the outside and tender on the inside, these golden delights are the perfect accompaniment to any meal or a fantastic standalone treat. Imagine sinking your teeth into a perfectly fried onion ring, bursting with flavor and paired with your favorite dipping sauce. Whether you’re hosting a gathering or simply indulging in a cozy night at home, this recipe is guaranteed to impress. Don’t miss out on the chance to create a crunchy masterpiece in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large onions
- 1 cup buttermilk
- 1 cup flour
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt to taste
- Oil for frying
Instructions
- Begin by peeling the onions and slicing them into 1/4-inch thick rings. Separate the rings and set them aside in a bowl.
- In a separate bowl, pour 1 cup of buttermilk. Add the onion rings to the buttermilk, ensuring they are fully submerged. Allow them to soak for at least 10 minutes. This will help tenderize the onions and enhance their flavor.
- While the onions are soaking, prepare the dry batter. In another bowl, combine 1 cup of flour, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, and salt to taste. Mix well to ensure the spices are evenly distributed throughout the flour.
- After the onions have soaked, remove them from the buttermilk, allowing any excess liquid to drip off. Then, take each onion ring and dip it into the flour mixture, coating it thoroughly. Shake off any excess flour and place the coated rings on a plate.
- Next, add oil to the Instant Pot. Use the sauté function and heat the oil until it shimmers. You will need enough oil to cover the bottom of the pot, about 1-2 cups, depending on your pot size.
- Once the oil is hot, carefully add the coated onion rings in batches. Do not overcrowd the pot, as this will lower the temperature of the oil and result in soggy rings. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Using a slotted spoon, remove the onion rings from the oil and place them on a paper towel-lined plate to absorb any excess oil. Repeat the frying process with the remaining onion rings.
- Once all the onion rings are fried, serve them hot as a delicious appetizer or side dish. Enjoy with your favorite dipping sauce!
Tips
- Choose the Right Onions: For the best flavor and texture, opt for large, sweet onions like Vidalia or Walla Walla. They provide a delightful sweetness that balances the seasoning perfectly.
- Soak for Flavor: Don’t skip the buttermilk soak! This step not only tenderizes the onions but also infuses them with flavor. If you want an extra kick, let them soak a bit longer!
- Season Your Flour: Feel free to experiment with the spices in your flour mixture. Adding garlic powder, onion powder, or even a pinch of cayenne can give your onion rings a unique twist.
- Monitor Oil Temperature: Make sure the oil is hot enough before adding the onion rings. If it’s too cool, they’ll absorb oil and become greasy. A shimmering surface is a good sign that it’s ready!
- Fry in Batches: Avoid overcrowding the pot when frying. This ensures that each ring gets the crispy texture you desire. Fry them in small batches for the best results.
- Drain Properly: After frying, let the onion rings rest on a paper towel-lined plate to absorb excess oil. This keeps them crispy and delicious.
- Serve Immediately: For the ultimate experience, serve your onion rings hot and fresh out of the Instant Pot. They’re best enjoyed right away, paired with your favorite dipping sauce like ranch or spicy ketchup!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
