Are you ready to transform ordinary frozen hash browns into a mouthwatering, cheesy masterpiece that'll have everyone begging for seconds? This Instant Pot Hash Brown Casserole is about to become your new favorite shortcut to comfort food heaven! In just 40 minutes, you'll create a creamy, golden-topped dish that's so irresistible, it'll make your taste buds dance and your family ask, "How did you make THIS?" Whether you're hosting a brunch, need a crowd-pleasing side dish, or just want to indulge in pure culinary comfort, this recipe is your golden ticket to instant deliciousness.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Prepare your Instant Pot by lightly greasing the inner pot with non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Transfer the hash brown mixture into the greased Instant Pot inner pot, spreading it evenly with a spatula to ensure uniform cooking.
- Close the Instant Pot lid and set the valve to sealing position. Select the "Pressure Cook" or "Manual" setting and adjust to high pressure.
- Set the cooking time for 25 minutes. Allow for 5 minutes of natural pressure release after the cooking cycle completes.
- Carefully perform a quick release of any remaining pressure by turning the valve to venting.
- Open the lid and check the casserole's internal temperature, ensuring it reaches at least 165°F for food safety.
- Optional: For a golden top, transfer the casserole to a broiler-safe dish and broil for 3-5 minutes until the surface is lightly browned and crispy.
- Let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Serve hot as a delicious side dish, garnishing with chopped green onions or parsley if desired.
Tips
- Ensure your hash browns are completely thawed to guarantee even cooking and prevent excess moisture.
- Use full-fat sour cream and cheese for the richest, creamiest texture.
- For extra crispiness, don't skip the optional broiling step - it adds a delightful golden-brown top.
- Check the internal temperature with a food thermometer to ensure it reaches 165°F for food safety.
- Let the casserole rest for 5-10 minutes after cooking to allow it to set and make serving easier.
- For variations, try adding crispy bacon bits, diced ham, or green onions to customize the recipe.
- Grease your Instant Pot inner pot well to prevent sticking and make cleanup easier.
Nutrition Facts
Calories: 439kcal
Carbohydrates: 32g
Protein: 9g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 79mg
