If you're in the mood for a warm, comforting bowl of soup that packs a punch of flavor, look no further than this Instant Pot Pork Rib Soup! Imagine tender, fall-off-the-bone pork ribs simmered to perfection in a rich, savory broth infused with aromatic vegetables and spices. This dish not only warms your soul but also brings a taste of Asian cuisine right to your kitchen. With just 15 minutes of prep and 45 minutes of cooking, you can whip up a satisfying meal that serves four, making it perfect for family dinners or cozy gatherings. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 celery stalk, chopped
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion, mince the garlic, slice the carrots, and chop the celery. Grate the ginger and set aside.
- Turn on your Instant Pot and select the 'Sauté' function. Allow it to heat up for a few minutes.
- Add a small amount of oil to the pot, then add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
- Next, add the minced garlic and grated ginger to the pot. Sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Add the sliced carrots and chopped celery to the pot, stirring to combine all the vegetables with the onion, garlic, and ginger mixture. Sauté for another 2-3 minutes.
- Now, add the pork ribs to the pot. You can cut them into smaller pieces if they don't fit. Sear the ribs for about 5 minutes, turning occasionally to brown them on all sides.
- Once the ribs are browned, pour in the chicken broth and add the soy sauce. Stir well to combine all the ingredients.
- Season the mixture with salt and pepper to taste. Be mindful that the soy sauce adds saltiness, so adjust accordingly.
- Secure the lid on the Instant Pot and ensure the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 45 minutes.
- While the soup is cooking, you can prepare any side dishes or garnishes you'd like to serve with it.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and give the soup a good stir. Taste and adjust seasoning if necessary. If desired, you can remove the ribs, shred the meat, and return it to the soup for easier serving.
- Serve the soup hot, garnished with fresh herbs or green onions if desired. Enjoy your delicious Instant Pot Pork Rib Soup!
Tips
- Prep Ahead: To save time, chop all your vegetables and prepare your ingredients before you start cooking. This makes the process smoother and more enjoyable.
- Sear for Flavor: Don’t skip the searing step! Browning the pork ribs adds depth and richness to the soup, enhancing the overall flavor.
- Adjust Seasoning: Remember to taste your soup before serving. The soy sauce adds saltiness, so adjust the salt and pepper to your preference.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 10 minutes helps the flavors meld together and ensures your soup remains tender.
- Garnish for Freshness: Serve your soup with fresh herbs or green onions on top for a pop of color and added freshness. It elevates the dish visually and flavor-wise!
- Leftover Magic: This soup tastes even better the next day! Store leftovers in the fridge and enjoy the enhanced flavors for lunch or dinner.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
