Imagine transforming ordinary purple potatoes into a vibrant, mouthwatering side dish that will have your family and friends begging for seconds! These stunning purple potatoes aren't just a feast for the eyes—they're a culinary adventure packed with nutrients, flavor, and the incredible convenience of your Instant Pot. In just 20 minutes, you'll create a restaurant-worthy side dish that's as simple as it is delicious, proving that gourmet cooking can be both quick and effortless.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs purple potatoes, diced
- 1/4 cup chicken or vegetable broth
- 3 cloves garlic, minced
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Wash purple potatoes thoroughly and dice them into uniform 1-inch cubes to ensure even cooking. Pat the potato pieces dry with a clean kitchen towel.
- Peel and mince the garlic cloves finely to release their aromatic oils and maximize flavor distribution.
- Pour the chicken or vegetable broth into the Instant Pot inner pot, creating a liquid base that will help steam and flavor the potatoes.
- Add the diced purple potatoes to the Instant Pot, ensuring they are evenly spread across the bottom of the pot.
- Sprinkle minced garlic over the potatoes, distributing it evenly to ensure consistent seasoning.
- Close the Instant Pot lid, set the valve to sealing position, and select the "Manual" or "Pressure Cook" setting on high pressure.
- Cook the potatoes for 4-5 minutes, depending on the size of your potato cubes. Smaller cubes will require less time.
- Once cooking is complete, perform a quick release of the pressure to prevent overcooking.
- Open the lid and check potato tenderness by piercing with a fork. They should be soft but not mushy.
- Drain any excess liquid from the pot, then season with salt and pepper to taste.
- Sprinkle freshly chopped chives over the potatoes, gently stirring to distribute evenly.
- Transfer to a serving dish and serve immediately while hot, garnishing with additional chives if desired.
Tips
- Size Matters: Cut your purple potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Pat Dry for Perfection: Always dry your potato cubes with a kitchen towel to help them absorb seasonings better and prevent excess moisture.
- Flavor Boost: Mince garlic finely to release maximum flavor and distribute it evenly across the potatoes.
- Liquid is Key: Use broth instead of water to add an extra layer of flavor to your potatoes.
- Quick Release is Crucial: Perform a quick pressure release to prevent overcooking and maintain the perfect potato texture.
- Fresh Herb Finale: Add chives just before serving to preserve their bright color and fresh flavor.
- Serving Suggestion: Serve immediately while hot to enjoy the potatoes at their most flavorful and creamy state.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 24g
Protein: 3g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
