Imagine a dessert that transports you straight to the bustling streets of India, with its rich, creamy texture and aromatic cardamom hints - all prepared in just 30 minutes! Rice Kheer is not just a dessert; it's a culinary journey that combines traditional flavors with modern convenience. Whether you're a seasoned cook or a kitchen novice, this Instant Pot Rice Kheer recipe will revolutionize your dessert-making experience, promising restaurant-quality results with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup basmati rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup condensed milk
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, cashews)
- 1/4 cup raisins
Instructions
- Rinse the basmati rice thoroughly under cold water until the water runs clear to remove excess starch.
- Add rinsed rice and milk to the Instant Pot inner pot, stirring gently to combine ingredients.
- Close the Instant Pot lid, set the valve to sealing position, and select the "Pressure Cook" mode on high pressure.
- Cook for 10 minutes, allowing natural pressure release for 5 minutes after cooking completes.
- Carefully release any remaining pressure and open the lid.
- Stir the rice mixture thoroughly, ensuring no rice is sticking to the bottom of the pot.
- Add sugar, condensed milk, and cardamom powder, mixing well to incorporate evenly.
- Use the "Sauté" mode on low setting, stirring continuously for 3-4 minutes until the mixture thickens.
- Turn off the Instant Pot and let the kheer cool for 5-7 minutes.
- Garnish with chopped nuts and raisins, mixing them gently into the kheer.
- Transfer to serving bowls and optionally chill in refrigerator for enhanced flavor.
Tips
- Rice Selection: Always use high-quality basmati rice for the most authentic flavor and texture.
- Milk Matters: Use whole milk for a richer, creamier consistency.
- Prevent Burning: Stir gently and frequently during the sautéing stage to prevent rice from sticking to the pot.
- Nut Variation: Toast nuts lightly before adding for enhanced flavor and crunch.
- Consistency Control: If kheer is too thick, add a little warm milk; if too thin, continue sautéing.
- Flavor Boost: For extra richness, you can add a pinch of saffron strands while cooking.
- Make Ahead: This dessert tastes even better when chilled, so prepare in advance for best results.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
