Are you tired of soggy, bland rice that falls flat on your dinner plate? Get ready to revolutionize your rice game with this foolproof Instant Pot Royal Blend Rice recipe that promises restaurant-quality results in just 25 minutes! Whether you're a busy home cook or a culinary enthusiast, this method will transform your rice from ordinary to extraordinary, delivering perfectly fluffy, flavorful grains that will have everyone asking for your secret.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Various
Serves: 4 servings
Ingredients
- 1 cup royal blend rice
- 2 cups water
- 1 tbsp olive oil
- Salt to taste
Instructions
- Measure 1 cup of royal blend rice and rinse thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents clumping.
- Add the rinsed rice to the Instant Pot inner pot, then pour in 2 cups of water and 1 tablespoon of olive oil. The olive oil will help prevent the rice from sticking and add a subtle flavor.
- Sprinkle salt to taste, typically about 1/2 teaspoon for enhanced flavor.
- Close the Instant Pot lid and ensure the valve is set to "Sealing" position to create proper pressure during cooking.
- Select the "Rice" setting or manually set to high pressure for 12 minutes. If your Instant Pot doesn't have a specific rice setting, use manual/pressure cook mode.
- Once cooking completes, allow a natural pressure release for 5-7 minutes to help the rice achieve a perfect fluffy texture.
- After natural release, carefully open the lid and fluff the rice with a fork to separate the grains.
- Let the rice rest for an additional 2-3 minutes before serving to absorb any remaining moisture.
Tips
- Rinsing is crucial: Always rinse your rice thoroughly to remove excess starch, which prevents clumping and ensures a light, separated texture.
- Olive oil matters: The tablespoon of olive oil isn't just for flavor - it helps prevent sticking and adds a subtle richness to your rice.
- Pressure release technique: The 5-7 minute natural pressure release is key to achieving that coveted fluffy texture. Resist the urge to quick release!
- Salt strategically: Add salt to taste, but remember that a little goes a long way in enhancing the rice's natural flavors.
- Fluffing is an art: Use a fork to gently separate the grains after cooking, which helps prevent the rice from becoming mushy.
- Resting period: Those extra 2-3 minutes of resting allow the rice to absorb any remaining moisture, resulting in perfectly cooked grains.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 45g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
