Dive into the comforting world of seafood with our Instant Pot Salmon Chowder, a delightful dish that’s not only quick to prepare but also bursting with flavor! In just 25 minutes, you can whip up a creamy, hearty chowder that will warm your soul and satisfy your taste buds. Perfect for busy weeknights or cozy weekends, this recipe transforms simple ingredients like canned salmon and fresh vegetables into a gourmet experience. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 2 cups vegetable broth
- 1 can (14.75 oz) salmon, drained and flaked
- 1 cup corn (frozen or canned)
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare all ingredients by dicing onions, carrots, celery, and potatoes into uniform small pieces. Mince garlic cloves finely.
- Set Instant Pot to Sauté mode. Add olive oil and heat for 1-2 minutes until shimmering.
- Add diced onions, carrots, and celery. Sauté for 3-4 minutes until vegetables start to soften and become translucent.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn.
- Add diced potatoes and vegetable broth. Stir to combine and ensure potatoes are submerged in liquid.
- Close Instant Pot lid, set valve to sealing position, and cook on high pressure for 5 minutes.
- Once cooking completes, perform a quick release of pressure to prevent overcooking potatoes.
- Open lid and stir in drained, flaked canned salmon and corn. Mix gently.
- Add heavy cream and stir to incorporate. Use Sauté mode for 2-3 minutes to warm cream.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Ladle chowder into serving bowls and garnish with fresh chopped parsley.
- Serve hot with crusty bread or crackers for a complete meal.
Tips
- Prep Ahead: To save time, chop your vegetables the night before and store them in the refrigerator. This way, you can quickly throw everything into the Instant Pot when you're ready to cook.
- Customize Your Chowder: Feel free to add other vegetables such as bell peppers or zucchini for extra nutrition and flavor. You can also substitute the corn with peas for a different twist.
- Adjust the Creaminess: If you prefer a lighter chowder, you can reduce the amount of heavy cream or replace it with half-and-half or milk. For a richer flavor, consider adding a splash of white wine before incorporating the cream.
- Seasoning Matters: Taste your chowder before serving and adjust the seasoning as needed. A squeeze of lemon juice can brighten the flavors and enhance the overall dish.
- Serving Suggestions: Serve your chowder with crusty bread, crackers, or even a fresh salad to create a complete meal that everyone will love!
Nutrition Facts
Calories: 400kcal
Carbohydrates: 30g
Protein: 20g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 80mg
