Craving a cozy, comforting meal that’s bursting with flavor? Look no further than this Instant Pot Sausage Pizza Soup! In just 30 minutes, you can whip up a deliciously hearty soup that combines all the classic flavors of your favorite pizza—savory Italian sausage, zesty pepperoni, and gooey mozzarella cheese—all in one bowl. Perfect for busy weeknights or chilly evenings, this recipe is sure to become a family favorite. Dive into the world of quick and easy cooking with this mouthwatering dish that promises to warm your heart and satisfy your taste buds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausage, crumbled
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup pepperoni slices
- 1 cup bell peppers, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Shredded mozzarella cheese for topping
Instructions
- Prepare ingredients by crumbling Italian sausage, chopping bell peppers, and measuring out all other ingredients.
- Set Instant Pot to "Sauté" mode and brown the crumbled Italian sausage until no pink remains, approximately 5-6 minutes.
- Add chopped bell peppers to the browned sausage and sauté for an additional 2-3 minutes until peppers begin to soften.
- Pour in diced tomatoes, chicken broth, and sprinkle Italian seasoning over the mixture. Stir to combine all ingredients thoroughly.
- Close Instant Pot lid, set valve to sealing position, and select "Pressure Cook" mode for 10 minutes on high pressure.
- Once cooking cycle completes, perform a quick release of pressure to prevent overcooking.
- Open lid and stir soup, adjusting salt and pepper to taste.
- Add pepperoni slices directly into the soup and let sit for 1-2 minutes to warm through.
- Ladle soup into serving bowls and top generously with shredded mozzarella cheese.
- Serve hot and enjoy your Instant Pot Sausage Pizza Soup!
Tips
- Prep Ahead: To save time, you can prep all your ingredients in advance. Crumble the sausage, chop the bell peppers, and measure out your spices so everything is ready to go when you start cooking.
- Sauté for Flavor: Don’t skip the sautéing step! Browning the sausage not only enhances the flavor but also adds a delicious depth to your soup.
- Customize Your Veggies: Feel free to add other vegetables you enjoy, such as mushrooms or spinach, to make the soup even heartier and more nutritious.
- Adjust the Seasoning: Taste your soup before serving and adjust the salt and pepper to your liking. You can also add a pinch of red pepper flakes for a little extra heat!
- Cheese, Please: For an extra cheesy experience, consider mixing in some Parmesan cheese along with the mozzarella for a richer flavor profile.
- Leftover Magic: This soup stores well in the refrigerator for up to 3 days, making it perfect for meal prep. Just reheat and enjoy!
- Garnish with Freshness: Top your soup with fresh basil or parsley for a pop of color and freshness right before serving.Enjoy your cooking adventure with this delightful Instant Pot Sausage Pizza Soup!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 8g
Protein: 32g
Fat: 36g
Saturated Fat: 14g
Cholesterol: 95mg
