Are you ready to elevate your weeknight dinner game with a dish that's not only delicious but also incredibly easy to make? Meet the Instant Pot Total Dude Casserole – a mouthwatering blend of savory ground beef, creamy mushroom soup, and cheesy goodness, all cooked to perfection in just 35 minutes! Whether you're feeding a hungry family or hosting friends for game night, this hearty casserole is sure to impress and satisfy. Dive into this recipe and discover how you can whip up a comforting meal that everyone will love, without spending hours in the kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring and setting them out on the counter. Ensure ground beef is thawed and pasta is pre-cooked.
- Turn on Instant Pot and select the Sauté function. Add ground beef and cook until completely browned, breaking it into small crumbles. Drain excess fat if needed.
- Sprinkle garlic powder, salt, and pepper over the browned beef. Stir to distribute seasonings evenly.
- Add cream of mushroom soup and frozen mixed vegetables to the pot. Stir to combine with the ground beef.
- Mix in the pre-cooked pasta, ensuring all ingredients are well incorporated and evenly distributed.
- Top the mixture with shredded cheese, covering the surface completely.
- Close the Instant Pot lid, set the valve to sealing position, and select Manual/Pressure Cook mode for 7 minutes at high pressure.
- Once cooking completes, allow a natural pressure release for 5 minutes, then carefully do a quick release.
- Open lid, stir casserole to mix melted cheese, and let stand for 2-3 minutes before serving.
- Serve hot, optionally garnishing with fresh parsley or additional cheese if desired.
Tips
- Prep Ahead: To save time, measure out all your ingredients in advance and have them ready to go. This will streamline the cooking process and make it even quicker!
- Browning the Beef: Make sure to break the ground beef into small crumbles while cooking to ensure even browning and flavor distribution.
- Seasoning Matters: Don’t be shy with the garlic powder, salt, and pepper! These seasonings are key to enhancing the flavors of the casserole, so taste and adjust as needed.
- Mix Thoroughly: When adding the cream of mushroom soup and mixed vegetables, stir well to combine all ingredients evenly. This will ensure every bite is packed with flavor.
- Cheesy Goodness: For an extra cheesy experience, consider using a blend of cheeses or adding more cheese on top before serving.
- Natural Release: Allowing a natural pressure release for 5 minutes helps the casserole finish cooking and makes it easier to open the lid without a mess.
- Garnish for Flair: Serve your casserole with a sprinkle of fresh parsley or additional cheese on top for a pop of color and flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 75mg
