Are you ready to elevate your dinner game with a mouthwatering Instant Pot Tri Tip Roast that’s as easy as it is delicious? This succulent roast, infused with savory spices and cooked to perfection in just over an hour, will have your family and friends begging for seconds. Imagine tender, juicy slices of beef paired with rich au jus, all made effortlessly in your Instant Pot. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to impress and satisfy. Get ready to dive into a culinary adventure that will transform your weeknight meals!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2-3 lbs tri tip roast
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Remove the tri tip roast from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Pat the tri tip roast dry with paper towels to remove excess moisture, which helps achieve better browning.
- In a small bowl, mix garlic powder, onion powder, salt, and pepper to create a dry rub seasoning.
- Generously coat the entire roast with the seasoning mix, pressing the spices into the meat to ensure good coverage.
- Turn on the Instant Pot and select the "Sauté" function. Add olive oil and allow it to heat until shimmering.
- Carefully place the seasoned tri tip roast into the hot Instant Pot and sear each side for 3-4 minutes to develop a rich, golden-brown crust.
- Once seared, remove the roast and pour beef broth into the Instant Pot, scraping the bottom to release any browned bits.
- Place the trivet inside the Instant Pot and return the roast to the pot, positioning it on the trivet.
- Close the Instant Pot lid, set the valve to "Sealing", and select "Pressure Cook" or "Manual" mode.
- Cook on high pressure for 20-25 minutes per pound, depending on desired doneness (20 minutes for medium-rare, 25 for medium).
- Once cooking is complete, allow natural pressure release for 10-15 minutes, then carefully do a quick release for remaining pressure.
- Remove the roast and let it rest on a cutting board for 10-15 minutes to allow juices to redistribute.
- Slice the tri tip roast against the grain into thin slices for maximum tenderness.
- Optional: Strain the remaining liquid in the Instant Pot and use as a delicious au jus or gravy.
- Serve hot and enjoy your perfectly cooked Instant Pot Tri Tip Roast!
Tips
- Bring to Room Temperature: For best results, remove the tri tip roast from the refrigerator 30 minutes before cooking. This helps it cook evenly and develop a better texture.
- Dry the Meat: Pat the roast dry with paper towels to eliminate excess moisture, promoting a beautiful sear and enhanced flavor.
- Create a Flavorful Rub: Don’t skimp on the seasoning! Mix garlic powder, onion powder, salt, and pepper to create a robust dry rub that will penetrate the meat.
- Sear for Flavor: Use the "Sauté" function on your Instant Pot to sear the roast on all sides for 3-4 minutes. This step locks in juices and adds a rich, caramelized flavor.
- Use Beef Broth: Pouring beef broth into the pot after searing not only helps deglaze the bottom but also infuses the meat with extra moisture and flavor during pressure cooking.
- Cook Time Matters: For perfect doneness, remember to adjust the cooking time based on the weight of your roast—20-25 minutes per pound will yield the best results.
- Rest for Juiciness: Allow the roast to rest for 10-15 minutes after cooking. This crucial step lets the juices redistribute, ensuring every slice is tender and juicy.
- Slice Against the Grain: For maximum tenderness, always slice the roast against the grain. This technique breaks up the muscle fibers, making each bite easier to chew.
- Make Au Jus: Don’t waste the delicious liquid left in the pot! Strain it to create a flavorful au jus or gravy that pairs perfectly with your roast.
- Serve with Sides: Complement your tri tip roast with your favorite sides like mashed potatoes or roasted vegetables for a complete meal that everyone will love.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
