Are you ready to whip up a delicious, hearty meal in no time? Look no further than the Instant Pot Western Meal in One! This savory dish combines tender ground beef, vibrant vegetables, and zesty spices, all cooked to perfection in just 45 minutes. Perfect for busy weeknights or a cozy family dinner, this recipe is not only easy to prepare but also bursting with flavor. Say goodbye to complicated cooking and hello to a comforting, one-pot wonder that will have everyone asking for seconds. Dive into our recipe and discover how to create a satisfying meal that will impress your loved ones!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup corn
- 1 cup diced tomatoes
- 2 cups beef broth
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping bell pepper and onion, measuring out spices and other components.
- Turn on Instant Pot and select the Sauté function. Add ground beef and cook until browned, breaking meat into small crumbles, approximately 5-6 minutes.
- Add chopped onions and bell peppers to the browned beef. Sauté for an additional 2-3 minutes until vegetables begin to soften.
- Sprinkle chili powder, salt, and pepper over the meat and vegetable mixture. Stir to distribute seasonings evenly.
- Pour in diced tomatoes, corn, and beef broth. Stir to combine all ingredients thoroughly.
- Close the Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode. Set timer for 10 minutes at high pressure.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully do a quick release of remaining pressure.
- Open lid, stir contents, and let sit for 2-3 minutes to allow sauce to thicken slightly.
- Serve hot in bowls or over rice, garnishing with optional fresh herbs if desired.
Tips
- Prep Ahead: To save time, chop your bell pepper and onion in advance. You can also measure out your spices and keep them ready to go.
- Browning the Beef: Make sure to brown the ground beef well during the sauté step. This adds depth of flavor to the dish and helps create a rich base.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or carrots for extra nutrition and flavor. Just make sure they are chopped into small, even pieces.
- Adjust the Spice: If you prefer a little more heat, consider adding some diced jalapeños or a dash of hot sauce to the mix.
- Natural Pressure Release: Allowing for a natural pressure release helps the flavors meld together beautifully. Be patient—it's worth it!
- Serving Suggestions: This dish is fantastic on its own but can also be served over rice, quinoa, or even in taco shells for a fun twist.
- Garnish: Enhance the presentation and flavor by garnishing with fresh herbs like cilantro or parsley before serving.With these tips, you’ll be well on your way to mastering the Instant Pot Western Meal in One, making it a staple in your recipe rotation!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
