Are you ready to warm up your dinner table with a delightful bowl of comfort? This Instant Pot White Chicken Chili is not just another recipe—it's a game changer! In just 30 minutes, you can whip up a hearty, flavor-packed dish that will have your family begging for seconds. Packed with tender chicken, creamy white beans, and zesty green chilies, this chili is a must-try for any weeknight meal. Discover how to make this easy and satisfying dish that’s perfect for chilly nights or any time you crave something deliciously cozy!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 1 can (15 oz) white beans, drained
- 1 can (15 oz) diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing chicken breast into 1-inch cubes, finely chopping onion, and mincing garlic cloves.
- Set Instant Pot to "Sauté" mode and add a small amount of oil. Sauté chopped onions until translucent, approximately 2-3 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add diced chicken breast to the pot, seasoning with cumin, salt, and pepper. Stir and cook for 2-3 minutes until chicken begins to turn white.
- Pour in chicken broth, drained white beans, and diced green chilies. Stir ingredients to combine thoroughly.
- Close Instant Pot lid, set valve to sealing position, and select "Manual" or "Pressure Cook" mode at high pressure for 10 minutes.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully perform quick release for remaining pressure.
- Open lid, stir chili, and adjust seasoning if needed. Let sit for 2-3 minutes to slightly thicken.
- Serve hot, optionally garnishing with fresh cilantro, sour cream, or shredded cheese.
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Dice the chicken, chop the onion, and mince the garlic a day before, so everything is ready to go when you start cooking.
- Sauté for Flavor: Don’t skip the sautéing step! Cooking the onions and garlic first enhances the flavors of your chili, giving it a rich, aromatic base.
- Adjust the Spice: If you like a bit of heat, consider adding some diced jalapeños or a pinch of cayenne pepper along with the cumin to kick up the spice level.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 5 minutes helps the flavors meld together beautifully. It also prevents splattering when you do the quick release.
- Garnish Creatively: Elevate your chili with garnishes! Fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese can add a delightful touch and enhance the overall presentation.
- Make It Your Own: Feel free to customize this recipe! Add corn for sweetness, or swap in different beans to suit your taste. The Instant Pot is versatile, so get creative!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 65mg