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Instant Pot White Chicken Chili

Instant Pot White Chicken Chili

Are you ready to warm up your dinner table with a delightful bowl of comfort? This Instant Pot White Chicken Chili is not just another recipe—it's a game changer! In just 30 minutes, you can whip up a hearty, flavor-packed dish that will have your family begging for seconds. Packed with tender chicken, creamy white beans, and zesty green chilies, this chili is a must-try for any weeknight meal. Discover how to make this easy and satisfying dish that’s perfect for chilly nights or any time you crave something deliciously cozy!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 lb chicken breast, diced
  2. 1 can (15 oz) white beans, drained
  3. 1 can (15 oz) diced green chilies
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 1 tsp cumin
  7. 4 cups chicken broth
  8. Salt and pepper to taste

Instructions

  1. Prepare ingredients by dicing chicken breast into 1-inch cubes, finely chopping onion, and mincing garlic cloves.
  2. Set Instant Pot to "Sauté" mode and add a small amount of oil. Sauté chopped onions until translucent, approximately 2-3 minutes.
  3. Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
  4. Add diced chicken breast to the pot, seasoning with cumin, salt, and pepper. Stir and cook for 2-3 minutes until chicken begins to turn white.
  5. Pour in chicken broth, drained white beans, and diced green chilies. Stir ingredients to combine thoroughly.
  6. Close Instant Pot lid, set valve to sealing position, and select "Manual" or "Pressure Cook" mode at high pressure for 10 minutes.
  7. Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully perform quick release for remaining pressure.
  8. Open lid, stir chili, and adjust seasoning if needed. Let sit for 2-3 minutes to slightly thicken.
  9. Serve hot, optionally garnishing with fresh cilantro, sour cream, or shredded cheese.

Tips

  1. Prep Ahead: To save time, you can prepare your ingredients in advance. Dice the chicken, chop the onion, and mince the garlic a day before, so everything is ready to go when you start cooking.
  2. Sauté for Flavor: Don’t skip the sautéing step! Cooking the onions and garlic first enhances the flavors of your chili, giving it a rich, aromatic base.
  3. Adjust the Spice: If you like a bit of heat, consider adding some diced jalapeños or a pinch of cayenne pepper along with the cumin to kick up the spice level.
  4. Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 5 minutes helps the flavors meld together beautifully. It also prevents splattering when you do the quick release.
  5. Garnish Creatively: Elevate your chili with garnishes! Fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese can add a delightful touch and enhance the overall presentation.
  6. Make It Your Own: Feel free to customize this recipe! Add corn for sweetness, or swap in different beans to suit your taste. The Instant Pot is versatile, so get creative!

Nutrition Facts

Calories: 250kcal

Carbohydrates: 20g

Protein: 25g

Fat: 7g

Saturated Fat: 2g

Cholesterol: 65mg

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