Are you ready to indulge in a deliciously creamy treat that will awaken your taste buds and keep you cool? Look no further than the International Delight Skinny Salted Caramel Mocha Frappuccino! This delightful concoction combines the rich flavors of coffee and salted caramel, creating a refreshing beverage that’s perfect for any time of day. Best of all, it’s incredibly easy to make at home in just 5 minutes! Say goodbye to overpriced coffee shop drinks and hello to your new favorite recipe that will have your friends begging for a sip. Dive into our simple guide and discover how to whip up this heavenly frappuccino that’s both satisfying and guilt-free!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup International Delight Skinny Salted Caramel Creamer
- 1 cup ice
- Whipped cream (optional)
- Caramel sauce for drizzling (optional)
Instructions
- Brew coffee using your preferred method and allow it to cool completely to room temperature. Using hot coffee can melt the ice and dilute the frappuccino.
- Select a high-powered blender and add the cooled coffee, ensuring it is at refrigerator temperature for best results.
- Pour the International Delight Skinny Salted Caramel Creamer directly into the blender with the coffee.
- Add exactly 1 cup of ice cubes to the liquid mixture. The ice quantity is crucial for achieving the perfect frappuccino texture.
- Secure the blender lid tightly and blend on high speed for 30-45 seconds until the mixture is smooth and has a slushy, consistent texture.
- Taste and adjust sweetness if needed by adding more creamer or a small amount of sugar substitute.
- Pour the blended frappuccino into a tall glass, leaving some room at the top for optional toppings.
- If desired, top with a light layer of whipped cream and drizzle caramel sauce in a zigzag pattern for added visual appeal and flavor.
- Serve immediately with a wide straw to enjoy the full frappuccino experience.
Tips
- Cool Your Coffee: Always allow your brewed coffee to cool completely before blending. Hot coffee can melt the ice and result in a watery frappuccino, so patience is key!
- Use a High-Powered Blender: For the best texture, opt for a high-powered blender. This will ensure your frappuccino is smooth and creamy, without any ice chunks.
- Measure Your Ice: Adding exactly 1 cup of ice is crucial for achieving that perfect frappuccino texture. Too little ice will make it too thin, while too much can result in a slushy consistency.
- Taste as You Go: Don’t hesitate to adjust the sweetness to your liking! If you prefer a sweeter drink, add a little more creamer or a sugar substitute after blending.
- Garnish for Flair: Elevate your frappuccino by topping it with whipped cream and a drizzle of caramel sauce. Not only does it add flavor, but it also makes for a stunning presentation!
- Enjoy Immediately: For the best experience, serve your frappuccino right away with a wide straw, allowing you to savor every delicious sip!
Nutrition Facts
Calories: 164kcal
Carbohydrates: 24g
Protein: 1g
Fat: g
Saturated Fat: 4g
Cholesterol: 20mg
