Get ready to transform your morning routine with the most incredible, mouth-watering pancakes that rival the legendary International House of Pancakes! These fluffy, golden delights are about to become your new weekend breakfast obsession. Whether you're a seasoned home cook or a breakfast novice, this recipe will have you creating restaurant-quality pancakes that will make your family think a professional chef is hiding in your kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Gather all the ingredients: 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, crack the large egg and beat it lightly with a fork or whisk. Add the milk and melted butter to the egg, and whisk until the mixture is smooth and fully combined.
- Pour the wet mixture into the bowl containing the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Let the batter rest for about 5 minutes. This allows the baking powder to activate and will help create fluffier pancakes.
- While the batter is resting, preheat a non-stick skillet or griddle over medium heat. You can test if it's hot enough by sprinkling a few drops of water on the surface; if they sizzle and evaporate, it’s ready.
- Lightly grease the skillet with a small amount of butter or cooking spray to prevent sticking.
- Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot skillet for each pancake. Leave enough space between pancakes, as they will spread slightly while cooking.
- Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown.
- Once cooked, transfer the pancakes to a plate and keep them warm while you repeat the process with the remaining batter.
- Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips
- Rest Your Batter: The 5-minute resting period is crucial! This allows the flour to hydrate and the baking powder to activate, resulting in lighter, fluffier pancakes.
- Temperature Matters: Use medium heat to ensure even cooking. Too hot, and you'll burn the outside while the inside remains raw; too cool, and you'll get pale, soggy pancakes.
- Don't Overmix: Lumpy batter is your friend! Overmixing can develop gluten and make your pancakes tough. Stir just until the ingredients are combined.
- Check Your Baking Powder: Make sure it's fresh. Old baking powder won't give you the rise you want.
- Perfect Flipping Technique: Wait for bubbles to form and the edges to look set before flipping. This ensures a golden-brown exterior and perfectly cooked interior.
- Keep Pancakes Warm: If cooking in batches, place cooked pancakes on a baking sheet in a low oven (200°F) to keep them warm and prevent them from getting soggy.
- Customize Your Pancakes: Feel free to add mix-ins like chocolate chips, blueberries, or nuts to make the recipe your own!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
