Are you ready to experience a mouthwatering journey through traditional German comfort food? Irene's Noodles and Sauerkraut is not just a recipe – it's a culinary adventure that combines simple ingredients into a surprisingly delicious meal that will warm your heart and satisfy your hunger. With just a few easy steps, you'll create a hearty dish that brings the rustic flavors of Germany right to your dinner table!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 8 oz egg noodles
- 1 can sauerkraut, drained
- 1 onion, chopped
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the egg noodles to the boiling water and cook according to package instructions, typically 8-10 minutes, until the noodles are al dente and tender.
- While the noodles are cooking, peel and finely chop the onion into uniform small pieces.
- In a large skillet, melt the butter over medium heat until it becomes slightly foamy and golden.
- Add the chopped onions to the skillet and sauté until they become translucent and lightly golden, stirring occasionally to prevent burning, about 4-5 minutes.
- Drain the sauerkraut thoroughly, pressing out excess liquid to prevent the dish from becoming watery.
- Add the drained sauerkraut to the skillet with the sautéed onions, stirring to combine and heat through for 2-3 minutes.
- Once the noodles are cooked, drain them completely in a colander, shaking to remove excess water.
- Add the cooked noodles to the skillet with the sauerkraut and onions, gently tossing to combine all ingredients evenly.
- Season with salt and pepper to taste, stirring to distribute the seasoning throughout the dish.
- Remove from heat and serve hot, optionally garnishing with fresh chopped parsley or additional black pepper if desired.
Tips
- Use fresh egg noodles if possible for the best texture and flavor.
- Make sure to drain the sauerkraut thoroughly to prevent a watery dish.
- Sauté the onions slowly to develop a sweet, golden flavor that complements the tangy sauerkraut.
- Don't overcook the noodles – aim for al dente to maintain a perfect texture.
- For extra flavor, consider adding a splash of white wine while sautéing the onions.
- If you prefer a richer dish, you can substitute some of the butter with bacon fat.
- Fresh chopped parsley makes an excellent garnish and adds a pop of color and freshness.
- This dish pairs wonderfully with a crisp German lager or a glass of dry Riesling.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
