Imagine a dessert that combines the rich, velvety smoothness of Italian panna cotta with the bold, spirited kick of an Irish coffee. This isn't just a dessert; it's a culinary experience that transports you to the cozy pubs of Ireland with every luxurious spoonful. Whether you're looking to impress dinner guests or treat yourself to a decadent after-dinner delight, this Irish Coffee Panna Cotta is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1/4 cup strong brewed coffee
- 1/4 cup Irish whiskey
- 1 teaspoon vanilla extract
- Whipped cream for serving
Instructions
- In a medium saucepan, combine heavy cream and sugar over medium heat. Stir gently until sugar completely dissolves and mixture is smooth, approximately 3-4 minutes. Do not allow cream to boil.
- Sprinkle gelatin powder evenly over the warm cream mixture. Whisk continuously to ensure gelatin dissolves completely without forming any lumps.
- Remove pan from heat and add strong brewed coffee, Irish whiskey, and vanilla extract. Stir thoroughly to incorporate all ingredients into a uniform mixture.
- Allow mixture to cool slightly for 5-7 minutes at room temperature, stirring occasionally to prevent skin formation on top.
- Carefully pour the liquid panna cotta mixture into four individual serving glasses or ramekins, leaving some space at the top for garnish.
- Refrigerate the panna cotta for at least 4 hours, or preferably overnight, until the dessert is completely set and firm.
- Before serving, top each panna cotta with a generous dollop of whipped cream and optionally dust with a light sprinkle of cocoa powder or coffee grounds for extra flavor and presentation.
Tips
- Use high-quality ingredients: The success of this recipe depends on fresh cream, strong coffee, and a good Irish whiskey.
- Dissolve gelatin carefully: Ensure the gelatin is completely dissolved without lumps for a smooth, silky texture.
- Don't rush the setting process: Allow at least 4 hours of chilling time for the perfect consistency.
- Temperature matters: Keep the cream warm but not boiling when adding gelatin to ensure proper absorption.
- For an extra touch of elegance, use clear glasses to showcase the beautiful layers and color of the panna cotta.
- Experiment with garnishes: While whipped cream is classic, try adding chocolate shavings or a sprinkle of espresso powder for added depth.
- Make ahead: This dessert is perfect for preparing in advance, as it actually improves in flavor when chilled overnight.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 3g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 130mg
