Get ready to transport your taste buds to Ireland with the most delightful, no-bake gluten-free dessert that's about to become your new obsession! Irish Fifteens are the secret sweet treat that combines the richness of condensed milk, the crunch of digestive biscuits, and the decadent touch of cocoa and coconut. In just 20 minutes of preparation, you'll create a dessert so irresistible that it will have everyone asking for your recipe. No oven required, minimal effort, maximum flavor - this is the dessert dream you never knew you needed!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Irish
Serves: 16 pieces
Ingredients
- 1 cup gluten free digestive biscuits, crushed
- 1/2 cup dried fruit (e.g. raisins, cherries)
- 1/2 cup marshmallows, chopped
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1/4 cup shredded coconut
Instructions
- Prepare your ingredients by crushing the gluten free digestive biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- In a large mixing bowl, combine the crushed gluten free digestive biscuits, dried fruit, and chopped marshmallows. Mix thoroughly to ensure even distribution of ingredients.
- Pour the sweetened condensed milk over the dry ingredients and mix well, ensuring all ingredients are completely coated and bind together.
- Sprinkle cocoa powder over the mixture and fold gently to create a rich, dark color and add depth of flavor.
- Add shredded coconut and mix until all ingredients are evenly incorporated.
- Line a rectangular baking dish or loaf pan with parchment paper, allowing some overhang for easy removal.
- Transfer the mixture into the prepared pan and press down firmly and evenly using the back of a spoon or spatula to create a compact, smooth surface.
- Cover the pan with plastic wrap and refrigerate for at least 2-3 hours or overnight to set completely.
- Once set, lift the dessert out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 16 equal pieces using a sharp knife, cleaning the blade between cuts for neat slices.
- Serve chilled and store any remaining pieces in an airtight container in the refrigerator for up to 5 days.
Tips
- Crushing Technique: For the most uniform texture, use a food processor to crush your gluten-free digestive biscuits. If you don't have one, seal the biscuits in a plastic bag and use a rolling pin, ensuring you create fine, even crumbs.
- Mixing Magic: When combining ingredients, mix thoroughly but gently to maintain the integrity of your mix. Overmixing can make the dessert dense and less appealing.
- Chilling is Key: Don't rush the setting process. Allow at least 2-3 hours of refrigeration, or ideally overnight, to ensure your Irish Fifteens have the perfect firm yet slightly soft texture.
- Ingredient Variations: Feel free to experiment with different dried fruits like cherries, cranberries, or chopped apricots to add your personal twist.
- Cutting Tip: Use a sharp knife and clean it between cuts for neat, professional-looking slices. For extra precision, you can use a ruler to mark equal portions before cutting.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
