Imagine biting into a golden, buttery potato cake that's crisp on the outside and soft on the inside - that's the irresistible charm of Irish Potato Farls! These traditional Irish potato cakes are not just a recipe; they're a delicious slice of culinary heritage that transforms humble ingredients into a mouthwatering delicacy. Whether you're looking to impress your breakfast crowd or craving a comforting side dish, these potato farls will transport you straight to the cozy kitchens of Ireland with every delectable bite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter
- Butter for frying
Instructions
- Ensure your mashed potatoes are cooled to room temperature and have no lumps. If using freshly made mashed potatoes, let them cool completely before proceeding.
- In a large mixing bowl, combine the mashed potatoes, all-purpose flour, baking powder, and salt. Mix thoroughly until a soft dough forms.
- Add the 1 tablespoon of softened butter to the potato mixture and knead gently until the butter is fully incorporated and the dough is smooth.
- Lightly dust a clean work surface with flour to prevent sticking.
- Transfer the potato dough onto the floured surface and gently roll or pat the dough into a round shape approximately 1/4 inch thick.
- Using a sharp knife, cut the dough into quarters, creating triangular potato farls.
- Heat a large skillet or griddle over medium heat and add a small amount of butter for frying.
- Carefully transfer the potato farls to the hot skillet and cook for 3-4 minutes on each side until they develop a golden brown crust and are heated through.
- Remove the potato farls from the skillet and place on a paper towel to absorb excess butter.
- Serve immediately while warm, optionally with additional butter, as a side dish or breakfast item.
Tips
- • Use cold, leftover mashed potatoes for the best texture and consistency. Fresh mashed potatoes can be too wet and make your dough difficult to handle.• Make sure to thoroughly mix and knead the dough to ensure even distribution of flour and prevent lumpy farls.• Keep your work surface well-floured to prevent sticking when rolling and cutting the dough.• Cook on medium heat to achieve a perfectly golden-brown crust without burning the potato cakes.• Serve immediately for the crispiest texture - potato farls are best enjoyed hot and fresh from the skillet.• For extra flavor, try adding herbs like chives or parsley to the dough, or serve with a dollop of sour cream.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
