Craving a slice of traditional Irish comfort without the gluten? Prepare to be amazed by this incredibly simple yet delicious gluten-free Irish soda bread that will transport your taste buds straight to the rolling green hills of Ireland! Whether you're gluten-sensitive or simply looking for a healthier bread alternative, this recipe proves that amazing flavor knows no dietary restrictions. Get ready to impress your family and friends with a bakery-worthy loaf that comes together in just minutes!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Iris
Serves: 1 loaf
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon honey
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine 2 cups of gluten-free all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, mix together 1 cup of buttermilk and 1 tablespoon of honey. Stir until the honey is fully dissolved in the buttermilk.
- Make a well in the center of the dry ingredients and pour in the buttermilk and honey mixture. Using a wooden spoon or your hands, gently mix the ingredients together until a soft dough forms. Be careful not to overmix; just combine until there are no dry spots.
- Turn the dough out onto a lightly floured surface (using more gluten-free flour if necessary) and gently knead it a few times to bring it together. Shape the dough into a round loaf, about
- 5 inches thick.
- Transfer the loaf to the prepared baking sheet. Using a sharp knife, score a deep cross on the top of the loaf, about 1/2 inch deep. This helps the bread to expand while baking.
- Bake the loaf in the preheated oven for 30 to 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If the top is browning too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This allows the texture to set properly.
- Serve your gluten-free Irish soda bread warm or at room temperature, optionally with butter, jam, or your favorite spreads.
Tips
- Use fresh, high-quality gluten-free all-purpose flour for the best texture and flavor.
- Don't overmix the dough - this can make your bread tough and dense.
- The deep cross-scoring isn't just traditional - it helps the bread rise and cook evenly.
- Check your baking soda's freshness to ensure proper rising.
- Let the bread cool slightly before slicing to maintain its perfect texture.
- For extra flavor, try adding herbs like rosemary or caraway seeds to the dough.
- Store in an airtight container and consume within 2-3 days for maximum freshness.
- If the bread seems too dry, brush the top with melted butter right after baking for added moisture.
Nutrition Facts
Calories: 82kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 4mg
