Imagine a dessert so decadent, so irresistibly chocolatey, that it transforms your ordinary evening into a moment of pure culinary bliss. This Iron Skillet Hot Fudge Pudding Cake is not just a dessert—it's a magical experience that creates its own rich, gooey chocolate sauce right before your eyes. With minimal effort and maximum flavor, this one-pan wonder will have your family and friends begging for seconds, making you the ultimate dessert hero in your kitchen.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1 cup hot water
Instructions
- Preheat the oven to 350°F (175°C). Ensure your 10-inch cast iron skillet is clean and dry.
- In a large mixing bowl, whisk together the flour, 1/2 cup of sugar, cocoa powder, baking powder, and salt until well combined and no lumps remain.
- Add milk and melted butter to the dry ingredients. Stir until the batter is smooth and no dry streaks are visible.
- Fold in 1/2 cup of chocolate chips into the batter, distributing them evenly.
- Pour the batter into the cast iron skillet, spreading it in an even layer.
- Sprinkle the remaining 1/2 cup of chocolate chips over the top of the batter.
- In a separate bowl or measuring cup, combine the hot water with the remaining 1/2 cup of sugar. Stir until the sugar is mostly dissolved.
- Carefully pour the hot sugar water over the top of the batter in the skillet. Do not stir.
- Place the skillet in the preheated oven and bake for 35-40 minutes, or until the top looks set but still slightly jiggly in the center.
- Remove from the oven and let cool for 10-15 minutes. The cake will create its own fudgy sauce underneath during baking.
- Serve warm, directly from the skillet, optionally topped with vanilla ice cream or whipped cream.
- Use a large spoon to scoop out servings, ensuring each portion gets both cake and the rich chocolate sauce from the bottom.
Tips
- Use a well-seasoned cast iron skillet for the best heat distribution and a beautiful presentation.
- Make sure your ingredients are at room temperature for smoother mixing.
- Do not overmix the batter—stop stirring as soon as the ingredients are just combined.
- The key is to pour the hot sugar water gently over the batter without stirring.
- Watch the cake closely in the last 5-10 minutes of baking to prevent overcooking.
- Let the cake rest for at least 10 minutes after baking to allow the sauce to set slightly.
- For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- This dessert is best enjoyed warm, straight from the skillet.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 45mg
