Get ready to transform your kitchen into a cozy autumn paradise with these mouthwatering dessert bars that will make your taste buds dance! Imagine biting into a perfect blend of rich chocolate, warm cinnamon, and crunchy nuts—all wrapped in a buttery, golden-brown crust that screams comfort and indulgence. These aren't just any dessert bars; they're a seasonal sensation that will have your family and friends begging for seconds (and the recipe)!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 cup chopped nuts
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until a crumbly dough forms.
- Press approximately two-thirds of the dough into the prepared baking pan, creating an even base layer.
- Sprinkle the chopped nuts evenly across the base layer, followed by an even distribution of chocolate chips.
- Crumble the remaining dough over the top of the nuts and chocolate chips, creating a rustic, uneven topping.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the top is lightly set.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Using the parchment paper overhang, lift the bars out of the pan and cut into 12 even squares.
- Serve at room temperature and store in an airtight container for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted for the perfect dough consistency.
- Use room temperature ingredients to help everything mix more smoothly.
- Don't overmix the dough—stop mixing as soon as ingredients are just combined.
- For extra richness, consider using dark brown sugar instead of light brown sugar.
- Allow the bars to cool completely before cutting to help them set properly.
- For a more decadent version, drizzle melted chocolate or caramel on top after cooling.
- Use a sharp knife and clean it between cuts for perfectly neat bar squares.
- Store in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 40mg
