Get ready to transform your ordinary sandwich game with this irresistible Italian Chicken Sub that combines the perfect blend of juicy shredded chicken, rich marinara sauce, and melted mozzarella cheese. In just 25 minutes, you'll create a restaurant-quality meal that will have your family and friends begging for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing lunch option, this Italian-inspired sub is about to become your new favorite go-to recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 sub rolls
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- If the chicken is not already cooked, quickly poach or roast chicken breasts until fully cooked through, then shred using two forks.
- In a medium mixing bowl, combine shredded chicken with marinara sauce. Season with salt and pepper, mixing thoroughly to ensure the chicken is evenly coated.
- Slice sub rolls lengthwise, being careful not to cut completely through. Open the rolls and slightly toast them in the oven for 2-3 minutes to create a crisp base.
- Distribute the marinara-coated chicken evenly across the four sub rolls, filling them generously.
- Sprinkle shredded mozzarella cheese over the chicken, ensuring even coverage.
- Return the prepared subs to the oven and bake for 8-10 minutes, or until the cheese is completely melted and slightly golden.
- Remove from oven and let cool for 2-3 minutes. Garnish with fresh torn basil leaves before serving.
- Cut the subs in half diagonally and serve immediately while warm and cheese is still melted.
Tips
- For maximum flavor, use rotisserie chicken or leftover roasted chicken to save time and add extra depth to your sub.
- Toast the sub rolls briefly before adding the filling to prevent them from becoming soggy and to create a delightful crispy texture.
- Choose a high-quality marinara sauce or homemade sauce for the best taste - the sauce can make or break your sub!
- Don't skimp on the mozzarella - use freshly shredded cheese for the most luxurious melt and flavor.
- For a gourmet touch, add a sprinkle of dried oregano or red pepper flakes to the chicken mixture for extra Italian flair.
- Let the subs rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- Serve with a side of extra marinara sauce for dipping, if desired.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
