Imagine biting into a soft, pillowy cookie that transports you straight to the charming kitchens of Italy during the holiday season. These heavenly Ricotta Cookies are not just a dessert; they're a festive experience that combines creamy richness, delicate flavor, and a touch of Christmas magic. Whether you're a seasoned baker or a curious novice, this recipe promises to transform your kitchen into a warm, aromatic wonderland that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 24 cookies
Ingredients
- 2 cups ricotta cheese
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon lemon zest
- 1/2 teaspoon almond extract
Instructions
- Prepare ingredients by bringing all refrigerated items to room temperature, approximately 30 minutes before baking.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add ricotta cheese to the butter-sugar mixture and mix until well combined and smooth.
- Incorporate eggs one at a time, mixing thoroughly after each addition.
- Add vanilla extract and almond extract, mixing until evenly distributed.
- In a separate bowl, whisk together flour, baking powder, salt, and lemon zest.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until edges are lightly golden but centers remain soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
- Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: Mix the dough just until ingredients are combined to keep cookies tender and light.
- Use Fresh Ricotta: High-quality, fresh ricotta makes a significant difference in flavor and texture.
- Uniform Size Matters: Use a cookie scoop for evenly sized cookies that bake consistently.
- Watch Baking Time Carefully: These cookies should be barely golden - overcooking will dry them out.
- Cooling is Crucial: Let cookies cool completely before adding any glaze or powdered sugar topping.
- Storage Tip: Store in an airtight container with parchment between layers to maintain softness.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 18g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
