Are you ready to take your snack game to the next level? These Italian Ham and Turkey Sliders are not just any ordinary sliders; they are a delightful fusion of flavors that will transport your taste buds straight to Italy! Perfect for parties, game days, or a cozy family dinner, these sliders are incredibly easy to prepare and will have everyone coming back for seconds. With gooey mozzarella, savory ham, and zesty pesto, each bite is a mouthwatering experience you won't want to miss. Dive into this recipe and discover how to create these irresistible sliders that are sure to impress!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 12 sliders
Ingredients
- 12 slider buns
- 1 cup sliced ham
- 1 cup sliced turkey
- 1 cup mozzarella cheese, shredded
- 1/4 cup pesto
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Gather all your ingredients: slider buns, sliced ham, sliced turkey, shredded mozzarella cheese, and pesto.
- Slice the slider buns in half horizontally, keeping the top and bottom halves connected for easier assembly.
- Place the bottom halves of the slider buns in a large baking dish or on a baking sheet lined with parchment paper.
- Spread a generous layer of pesto evenly over the bottom halves of the slider buns, ensuring each bun is well-coated.
- Evenly distribute the sliced ham over the pesto-covered bottom halves of the buns.
- Layer the sliced turkey on top of the ham, making sure to cover the entire surface.
- Sprinkle the shredded mozzarella cheese generously over the turkey, ensuring every slider will have a cheesy topping.
- Place the top halves of the slider buns back onto the assembled sliders, pressing down gently to secure the layers.
- Cover the baking dish with aluminum foil to prevent the sliders from drying out during baking.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5 minutes to allow the tops to become golden and slightly crispy.
- Once baked, remove the sliders from the oven and let them cool for a few minutes.
- Carefully slice the sliders into individual portions, and serve warm for a delicious Italian-inspired treat.
Tips
- Prep Ahead: To save time, you can prepare the ingredients ahead of time. Slice the meats and cheese, and store them in the refrigerator until you're ready to assemble the sliders.
- Customize Your Fillings: Feel free to get creative! Add roasted red peppers, fresh basil, or even a touch of sun-dried tomatoes for an extra burst of flavor.
- Use Fresh Pesto: If possible, use homemade pesto for a fresher taste. It elevates the flavor of the sliders significantly!
- Don’t Skip the Foil: Covering the sliders with foil while baking helps the cheese melt evenly and prevents the tops from getting too hard too quickly.
- Serve with Dipping Sauces: Consider serving these sliders with a side of marinara sauce or a creamy garlic dip for an extra layer of deliciousness.
- Keep an Eye on Baking Time: Ovens can vary, so keep a close watch on your sliders during the last few minutes of baking to achieve that perfect golden top.Enjoy your cooking adventure and indulge in these delectable Italian Ham and Turkey Sliders!
Nutrition Facts
Calories: 390kcal
Carbohydrates: 26g
Protein: 31g
Fat: 20g
Saturated Fat: g
Cholesterol: 95mg
