Imagine a dish that combines the hearty comfort of meatballs, the rich flavors of marinara sauce, and the irresistible flakiness of biscuits - all in one mouthwatering casserole! This Italian Meatball Biscuit Bake is about to become your new obsession, promising a quick, easy, and absolutely delectable meal that will have your family begging for seconds. Whether you're a busy parent looking for a no-fuss dinner or a foodie craving a crowd-pleasing recipe, this culinary masterpiece is guaranteed to satisfy your taste buds and save you precious time in the kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 lb frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your dish will cook evenly and thoroughly.
- In a large baking dish, pour in the 2 cups of marinara sauce, spreading it evenly across the bottom. This will create a flavorful base for your meatball biscuit bake.
- Take the 1 lb of frozen meatballs and place them evenly over the marinara sauce in the baking dish. Make sure the meatballs are spaced apart for even cooking.
- In a small bowl, combine the 1 tablespoon of Italian seasoning with the 1/4 cup of grated Parmesan cheese. Sprinkle this mixture evenly over the meatballs for added flavor.
- Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters to create smaller pieces that will bake up nicely.
- Evenly distribute the biscuit pieces over the meatballs and marinara sauce. Try to cover as much of the surface as possible, leaving some gaps for the sauce to bubble up.
- Sprinkle the 1 cup of shredded mozzarella cheese generously over the biscuit pieces. This will melt and create a deliciously gooey topping.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the biscuits are golden brown and the cheese is bubbly.
- Once cooked, remove the dish from the oven and let it cool for a few minutes before serving. This will help the dish set slightly and make it easier to serve.
- Serve the Italian Meatball Biscuit Bake hot, garnished with additional Parmesan cheese or fresh basil if desired. Enjoy your hearty meal!
Tips
- For extra flavor, consider using homemade marinara sauce or a premium store-bought brand with rich, authentic Italian herbs.
- If using frozen meatballs, thaw them slightly before baking to ensure even heating throughout the dish.
- Don't overcrowd the baking dish - leave some space between biscuit pieces to allow them to rise and become golden and crispy.
- For a crispy top, broil the dish for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Experiment with cheese varieties like provolone or a blend of Italian cheeses for different flavor profiles.
- Fresh herbs like basil or parsley can add a bright, fresh finish when sprinkled on top just before serving.
- Serve with a side salad or garlic bread to make this a complete, satisfying meal that everyone will love.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
