Craving a quick, mouth-watering Italian side dish that'll transport your taste buds straight to the heart of Italy? Look no further than this irresistible Italian Mixed Beans with Bacon recipe! In just 35 minutes, you'll create a flavor-packed dish that combines the smoky richness of crispy bacon with hearty mixed beans, guaranteed to make your dinner guests beg for seconds. Whether you're a busy home cook or a culinary enthusiast, this simple yet spectacular recipe will become your new go-to comfort food that's both easy to prepare and incredibly delicious!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 can mixed beans, drained
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare all ingredients by draining the mixed beans, chopping bacon into small pieces, finely dicing the onion, and mincing the garlic cloves.
- Place a large skillet over medium heat and cook the chopped bacon until it becomes crispy and releases its fat, approximately 4-5 minutes.
- Add the chopped onions to the bacon and cook until they become translucent and slightly golden, stirring occasionally, about 3-4 minutes.
- Introduce the minced garlic to the skillet and sauté for an additional 30-45 seconds, being careful not to burn the garlic.
- Pour the drained mixed beans into the skillet, stirring gently to combine with the bacon and onions.
- Sprinkle dried oregano over the beans, and season with salt and pepper to taste, mixing thoroughly.
- Reduce heat to low and let the beans simmer for 10-12 minutes, allowing the flavors to meld together and the beans to heat through completely.
- Taste and adjust seasonings as needed before serving hot as a side dish or light main course.
Tips
- Choose high-quality bacon for maximum flavor - thick-cut bacon works best for extra crispiness.
- Drain beans thoroughly to prevent excess liquid in the skillet.
- Keep the heat at medium and watch carefully to prevent burning the garlic, which can turn bitter.
- For added depth, consider using fresh oregano instead of dried if available.
- Let the beans simmer slowly to allow the flavors to fully develop and meld together.
- If you prefer a spicier version, add a pinch of red pepper flakes when seasoning.
- This dish pairs wonderfully with crusty Italian bread or as a side to grilled meats.
- Leftovers can be stored in the refrigerator for 2-3 days and reheated gently in a skillet.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
