Get ready to transform your ordinary appetizer game with these mouthwatering Italian Pinwheel Finger Sandwiches that are guaranteed to impress! Imagine delicate, colorful rolls bursting with classic Italian flavors, perfectly layered with creamy cheese, savory meats, and fresh herbs. These elegant yet simple pinwheels are not just a snack – they're a culinary experience that will have your guests begging for the recipe. Whether you're hosting a sophisticated cocktail party or looking for a quick and impressive lunch option, these pinwheels are your secret weapon to instant gourmet status.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 12 pinwheels
Ingredients
- 6 large flour tortillas
- 1 cup cream cheese, softened
- 1/2 cup sliced salami
- 1/2 cup sliced ham
- 1/2 cup sliced provolone cheese
- 1/4 cup roasted red peppers, sliced
- 1/4 cup fresh basil leaves
Instructions
- Allow cream cheese to soften at room temperature for approximately 15 minutes to ensure smooth spreading consistency.
- Lay out each flour tortilla on a clean, flat surface and use a large cutting board for easy preparation.
- Spread a thin, even layer of softened cream cheese across the entire surface of each tortilla, leaving a small 1/4-inch border around the edges.
- Layer the sliced meats and cheese evenly over the cream cheese, starting with provolone cheese, then ham, and salami.
- Distribute roasted red pepper slices and fresh basil leaves uniformly across the tortilla surface.
- Carefully roll each tortilla tightly from one edge to the other, ensuring a compact and uniform cylindrical shape.
- Wrap each rolled tortilla in plastic wrap and refrigerate for 30 minutes to help them set and make slicing easier.
- Remove from refrigerator and use a sharp serrated knife to slice each roll into 2-inch pinwheel sections.
- Arrange pinwheels on a serving platter, garnish with additional fresh basil if desired, and serve chilled.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for smooth, easy spreading.
- Roll Carefully: Use gentle, consistent pressure when rolling to create tight, uniform pinwheels that hold their shape.
- Chill Before Slicing: The 30-minute refrigeration is crucial – it helps the rolls set and makes cutting clean, precise slices much easier.
- Use a Sharp Serrated Knife: This will help you slice through the rolls without crushing or tearing them.
- Variation Tip: Feel free to swap meats or add different herbs to customize your pinwheels to your taste preferences.
- Make Ahead Friendly: These pinwheels can be prepared a day in advance, making them perfect for stress-free entertaining.
- Serving Suggestion: For the most visually appealing presentation, arrange pinwheels on a platter with some fresh basil leaves for garnish.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
