Get ready to transform ordinary saltine crackers into a mouthwatering snack that will have everyone begging for your recipe! These Italian Seasoned Saltine Crackers are not just a simple snack, but a culinary adventure that takes just minutes to prepare. Imagine crispy, perfectly seasoned crackers bursting with ranch, Italian herbs, and garlic – a flavor combination so addictive, you'll want to make them again and again. Whether you're hosting a party, need a quick appetizer, or just craving a savory treat, these crackers are about to become your new go-to recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 box Saltine crackers
- 1 cup vegetable oil
- 1 packet ranch dressing mix
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Gather all ingredients: saltine crackers, vegetable oil, ranch dressing mix, Italian seasoning, and garlic powder.
- Select a large, clean mixing bowl that can accommodate all the crackers comfortably.
- Pour the vegetable oil into the mixing bowl, creating an even base for seasoning.
- Add the ranch dressing mix, Italian seasoning, and garlic powder directly into the oil, whisking thoroughly to create a uniform seasoning mixture.
- Carefully open the box of saltine crackers and gently add them to the seasoning mixture.
- Using a large spoon or spatula, slowly and carefully turn the crackers to ensure each cracker is evenly coated with the seasoning blend.
- Take care to coat all surfaces of the crackers without breaking them, using gentle folding motions.
- Once fully coated, spread the seasoned crackers on a large baking sheet or flat surface to allow excess oil to drain.
- Let the crackers sit for 10-15 minutes to allow seasoning to set and excess oil to absorb.
- Store in an airtight container at room temperature for up to one week.
Tips
- Use a large, wide mixing bowl to ensure easy and even coating of the crackers.
- Whisk the oil and seasonings thoroughly before adding crackers to distribute flavors evenly.
- Be gentle when mixing to prevent crackers from breaking – use a folding motion.
- Allow crackers to sit after seasoning to let the flavors fully absorb.
- For extra flavor, consider adding a pinch of red pepper flakes for a spicy kick.
- Store in an airtight container to maintain crispness and flavor.
- These crackers make a great homemade gift when packaged in cute mason jars or gift bags.
- Experiment with different seasoning blends to create your unique variation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
